Coffee of the Day (Batch Brewers)

Coffee of the Day is a freshly brewed filtered coffee prepared daily in cafés. It is usually served black without additives and brewed in larger batches using carefully selected coffee beans for a balanced, easy-to-drink flavor.

Coffee of the Day is typically brewed in bulk using automatic drip machines, while V60 is manually brewed cup by cup. V60 offers more control and highlights complex flavors, whereas Coffee of the Day is designed for consistency and everyday drinking.

Coffee of the Day is brewed using a filtration method, while an Americano is made by adding hot water to espresso. Coffee of the Day is lighter and smoother, while Americanohas a stronger espresso-forward taste.

Coffee of the Day is brewed using medium-ground coffee and hot water through a drip or filtersystem. Once brewed, it is kept hot and served fresh throughout the day.

Light to medium roast beans are ideal for Coffee of the Day. Beans from origins such as Ethiopia or Colombia work well, offering balanced acidity and smooth flavor. Freshly roasted beans give the best results.

Yes, Coffee of the Day can be served cold after brewing and cooling. This is different from cold brew, which is brewed with cold water and has lower acidity and a smoother taste.