Steam Kettles & Braising Pans

A commercial steam kettle is a large cooking appliance that is commonly used in commercial kitchens to cook food quickly and efficiently. It is a type of kettle or pot that uses steam to heat the contents, which can include soups, stews, and other types of dishes. Steam kettles are often used in restaurants, hotels, and other food service establishments. A braising pan, on the other hand, is a type of large, deep pan that is used for braising, or cooking food slowly in a small amount of liquid. Braising pans are often used to cook meats and vegetables, and they are commonly found in commercial kitchens. Together, commercial steam kettles and braising pans are essential tools for any professional chef or food service establishment, and they are designed to help make cooking easier and more efficient. These appliances are typically made of durable materials such as stainless steel, and they are designed to withstand the rigors of commercial use. Whether you are a professional chef looking to upgrade your kitchen equipment, or a restaurant owner looking to expand your cooking capabilities, commercial steam kettles and braising pans are a great investment.