Proofing cabinet for fermentation Made of stainless steel Thermostatically controlled temperature 8 Tray Capacity (Trays not included)
It has an insulated aluminum body Contains a removable bottom mounter heating element with universal fixed wire slides Contains analog controls with a digital thermometer The door is made of tempered glass and reversible in an extruded aluminum frame Accommodates 12"x20" steam pans, 18"x26" sheet trays, and 2/1 or 1/2 G/N pans Two operational modes:...
Proofing cabinet for fermentation Made of stainless steel with a solid door Thermostatically controlled temperature 8 Tray Capacity (Trays not included)
Easy to program and use Save on energy costs, guarantee higher productivity and reduce downtime in the event of a breakdown With wheels With a fan to ensure an even distribution of heat and humidity Made of Stainless Steel
Stainless steel casing Cool external double-glazed door due to a system of thermal insulation Hinged air tanks for easy access to the cooking chamber for cleaning Equipped with castors
Extremely useful in pastry businesses for proofing Danish pastry and croissant dough It features a modular design so that it goes with the electric convection ovens 8 Trays capacity
Offers superior food temperature and texture control 66 cu.m holding capacity Fourteen adjustable universal wire rack supports The A-Series electronic differential control precisely controls both food temperature and food texture provide precise food temperature from 32 to 82°C Utilizes Controlled Vapor Technology as a method and apparatus for holding...
Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food Reduces product shrinkage for higher output and lower waste Easy-to-read LED display controls; temperature hold option; voltage conversion feature Reach-in door design standard
Fully insulated hot cabinet keeps prepared foods at serving temperatures Powerful, yet efficient, 1500 Watt heating system maintains the right temperature to properly hold products Internal frame in body maintains structural rigidity Stainless steel construction throughout for ease of cleaning
Built-in, removable aluminum pan lids Easily removed, without tools, for cleaning or holding uncovered food products Electronic temperature control with individual pan timers Each shelf can be set to single temperature, with timers for each 1/3 size pan on the shelf Heat is directly transferred to the food product with minimal heat loss Stainless steel...
A controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life Digital control senses temperature drops faster, providing quick heat recovery time Can be built into cabinets or counters
Stainless steel electrically heated cupboard, with sliding doors on one side, c/w 1 intermediate reinforced shelf to bear a load of 150 kg/mq Evenly arranged Stainless steel adjustable feet. Inner space
Microprocessor-based controller with product timers are easy to program Individual time and temperature control for each pan allows for multiple environments for multiple products Temperature control in one degree increments Units for a variety of pan sizes and depths Units for moist food holding, crisp food holding or dual moist and crisp food holding
FWE's PHU-12 is the most versatile and best-performing proofing holding bulk food cabinet on the market today. Can accommodate a wide range of trays and pans, including 18x26, 12x20, 14x18, 12x18, 20x22, 10x20, and GN 2/1
on/off simple digital control with adjustable thermostat, indicator light, capacity (10) 12" x 20" pans, (2) chrome plated side racks & (2) wire shelves, heavy duty 20 gauge stainless steel exterior, 3-1/2" casters; 2 rigid, 2 swivel with brakes Dimensions: 651mm W x 797mm D x 852mm H, Electric: 208-240/60/1
holds (6) 6" x 20" x 4" deep food pans 225°F maximum temperature electronic temperature control with (6) timers removable cassette caddy with (6) sliding wire pan racks dual fan heating system double wall stainless steel construction
Keeps food moist and reduces shrinkage Holds 4 full size pans Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters
Dual purpose — both a holding cabinet and dough proofer Stainless steel interior resists corrosion Digital control senses temperature drops faster, providing quick heat recovery time Door venting holds crispy food better
Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Stainless steel interior resists corrosion Door venting holds crispy food better
Halo Heat a controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life Product moisture is retained without adding water Digital control senses temperature drops faster, providing quick heat recovery time Can be built into cabinets or counters Stackable design
Proofing Cabinets are designed to maintain food quality for extended periods of time. Controlling both temperature and humidity, Operators can be assured that their product will come out of the 9 Series as delectable as it went in. Realtime temperature and relative humidity levels are constantly displayed, giving the foodservice professional valuable...