Crepe Makers


The secret to serving authentic, paper-thin French crepes lies in precise, even heat distribution and a high-quality non-stick surface. To keep up with high customer demand, a standard kitchen pan won't suffice; you need a heavy-duty commercial crepe maker designed for continuous, high-volume use. 
At Ekuep, we provide a premium selection of professional crepe machines tailored to meet the rigorous demands of cafes and restaurants. Whether you need a space-saving single electric crepe maker or a high-capacity double crepe machine to double your output during morning rushes, our professional griddles guarantee a perfectly golden finish every time. 
Equip your workstation with a world-class crepe-making machine from industry leaders prominently featured in our stock, including the renowned French brand Krampouz, as well as Roller Grill, SGS oven, and Fortic. Browse our selection today and elevate your dessert and breakfast menu!

Frequently Asked Questions

It depends on the number of griddles on the machine: a single-griddle model makes one crepe at a time, suited to smaller cafes or moderate demand. A double-griddle model lets you make two crepes at once, doubling service speed during peak hours in busy restaurants and cafes.


Yes, like any equipment running at high heat continuously, a crepe maker needs regular surface cleaning and periodic checks on heating elements to maintain even heat distribution and extend its lifespan. Ekuep provides maintenance and spare parts support to keep it running smoothly.


Commercial crepe maker prices at Ekuep start from around SAR 800 for single-griddle models, increasing for double-griddle machines built for higher-volume service.