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Impingement PLUS! low oven profile and dual air return Patented EMS energy Management System reduces energy consumption and increases cooking efficiency 40-1/2” (1029mm) long cooking chamber 33-1/2” (851mm) wide, 76-1/2” (1943mm) long conveyor belt High-speed conveyor (Range of 2:00 - 30:00)
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Independently-controlled top and bottom air impingement Variable-speed blower motors High recirculating impingement airflow system Stackable design up to 3 high (requires stacking kits)
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Patented EMS Energy Management System* reduces energy consumption Increases cooking efficiency 28” (711mm) long cooking chamber with 18”(457.2mm) belt Stackable up to three high Microprocessor-controlled bake time/conveyor speed Stainless steel front, sides, top and interior Reversible conveyor direction (380/60/3)
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Compact 20-in. belt width saves space without sacrificing throughput 50/50 split belt with two sections that can each be set to a different speed Front, top, sides, and back are made with long-lasting 430 stainless steel Idle mode saves energy when oven is not in use Software allows belt direction to be reversed to accommodate you kitchen setup
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Precision Impingement controls time, temperature Independent blower speeds for every item you cook, without the need for ventilation Up to 600 pre-programmed cook settings FlexTemp also lets you increase or decrease the temperature by 25°F from one item to the next. The closed cavity holds moisture and maintains food integrity, along with a 30% higher yield
SAR 65,999.00 Free Shipping
Impingement PLUS! low oven profile and dual air return Patented EMS Energy Management System* reduces energy consumption and increases cooking efficiency 40-1/2” (1029mm) long cooking chamber 32” (813mm) wide, 76-1/2” (1943mm) long conveyor belt Patented “Jet Sweep” impingement process that delivers constant heat to the chamber Stackable up to three...
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Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than standard impingement ovens, depending on food product cooked Uniform heating/cooking of food products offer a wide tolerance for rapid baking at a variety of...