Independently-controlled dual motors for vertically-recirculated air impingement Top-launched microwave system Stirrer to help ensure even distribution of air and microwave External air filtration Vent catalyst to further limit emissions and odors LED timer counts down last 30 seconds of cook time Smart menu system capable of storing up to 256 recipes
Advanced Cooking Technology combines two heat technologies of convection and microwave with a rotating turntable for fast, even heating. Removable rack with two rack positions Ability to use a standard metal baking pan while in convection mode Cool to touch door exterior Ventless operation
Accelerated Cooking Technology® combines three heat technologies Convection Microwave Impingement Ventless operation Rapid cooking up to 15x faster than a conventional oven Stainless Steel construction Cheaper energy bills from one of the most energy-efficient high-speed ovens
Easy to clean Integral recirculating catalytic converter for UL 710B (KNLZ) listed ventless operation Variable-speed High recirculating impingement airflow Independent bottom temperature offset n Smart menu system capable of storing up to 256 recipes The light ring provides visual cues for cooking n Built-in self-diagnostics for monitoring oven components...
Commercial convection express combination oven 65° -250° C temperature range 2700 watts convection 1400 watts microwave Stainless steel exterior and Teflon coated stainless steel interior 4-stage 100 memory settings Touchpad operation for consistent results. 34 liter (1.2 cubic ft.) oven capacity. Interior light