Extra Services
Get A Price Match
+ 5% Store Credit
Suggested Alternative
We believe this product is a perfect alternative of what you are looking for
Winston PF46 Collectramatic Electric Pressure Fryer - 30 Liters
44,039
(VAT Included)Winston PF46 Collectramatic Electric Pressure Fryer - 30 Liters
- Computerized processor control with eight programmable channels
- A capacity of 4 chickens
- Can perform 20-30 cook cycles without filtration
- The Collectramatic has the largest cold zone in the industry, which extends oil life and reduces filtering downtime.
- Cooks up to 8 kg of fried chicken in ten minutes
- Quarter Rack basket system improves labor efficiencies with the option of using open basket.
- Can be used as a pressure fryer for fried chicken or as an open fryer for delicate items like fries, nuggets, or chicken tenders
- Low oil volume
Key Features: The Winston PF46 Pressure Fryer is a versatile commercial fryer that offers efficient and consistent pressure frying, fast cooking times, and easy operation for delicious and tender chicken. - Unique Selling Points: Stand out from similar products with the fryer's patented pressure frying technology, which helps seal in flavors and moisture, resulting in juicy and flavorful fried chicken. It also features advanced programmable controls for precise cooking parameters, ensuring consistent results every time.
- Size or Dimensions: This fryer has dimensions of approximately 49.5 cm (width) x 89 cm (depth) x 107 cm (height), offering a compact design that fits well in commercial kitchens while accommodating up to 4 chickens per batch.
- Material or Composition: Crafted with durable stainless steel, the Winston PF46 Pressure Fryer ensures longevity, easy cleaning, and resistance to corrosion. The stainless steel construction makes it suitable for heavy-duty use in busy food establishments.
- Usage or Functionality: The primary functionality of this fryer is to deliver delicious and tender pressure-fried chicken. It is perfect for restaurants, fast-food chains, and food establishments that specialize in fried chicken. The pressure frying method helps to achieve crispy exteriors while sealing in the natural juices and flavors, resulting in moist and flavorful chicken. With programmable controls, operators can easily set and adjust cooking parameters, ensuring consistent and high-quality results batch after batch.
- Fast and productive –specifically designed for high volume production, cooks up to 64 pieces of fresh bone-in chicken per load in as little as 11 minutes.
- Patented Cover Lift System –quick closing and opening single action sealing, including a pressure-activated cover locking mechanism for safety and ease of use.
- Proven round cooking well design – engineered for more uniform heat distribution, durability, and efficiency; no cold spots.
- Large capacity provides more room for product, minimizes sticking, and produces delicious, superior-quality food.
- Easy to operate – Temp-N-Time™ feature offers the capability to pre-program up to 10 different cook cycles for quick and easy preparation of various menu items.
- Unique Auto Comp™ feature –automatically adjusts cooking time to accommodate varying sizes and temperatures of loads.
- Primary construction is of stainless steel built on a powder-coated steel frame with chrome-plated front leveling feet and corrosion-free rear glides.
- Round cooking well with 28.5-liter cooking oil capacity operates between 12-14 psi gauge pressure at temperatures up to 190.5 C.
- The triple-redundant safety system consists of a chrome-plated relief valve, a stainless steel splash guard, and a pressure-activated cover locking mechanism with a pressure regulator interlock.
- It also has a single-action combined pressure regulator valve/remote timer control, drain valve interlock, and patented gas assist cover lift system. All ensure operator convenience and safety.
- The on-board integrated filtration system consists of an easily accessible stainless steel filter tray assembly.
- Powered by a 1/3 horse-power motor coupled to 5 gallon-per-minute rotary gear displacement oil pump.
- Equipped with smart-touch control screen that controls all cooking parameters.
Since 1954, Broaster Company has been revolutionizing the way chicken is cooked with its patented pressure fryers, invented by founder L.A.M. Phelan. By combining the principles of pressure cooking and deep frying, Phelan created Broasting®, a process renowned for its quality, flavor, and speed. With trademarked terms like "broaster™" and "broasted food™," Broaster remains the genuine article in pressure-fried chicken. From its origins in Wisconsin Supper Clubs to its expansion into various food service environments, Broaster Chicken has become a staple known for its delicious taste and versatility. With over 65 years of experience, Broaster continues to provide operators with the tools they need to satisfy customers and elevate their menus.
You may also need
More about the product
Compare with similar products
Broaster 2400EXP Pressure Fryer With Smart Touch Control - 28LThis Product |
| Price | 94,300.00 | 63,250.00 | 44,039.00 |
| Extended Ekuep Warranty | — | — | — |
| Free installation | — | — | ✓ |
| Amperage (A) | 68 | 45 | 43.7 |
| Voltage (V) | 220 | 220 | 220 |
| Power (W) | 15000 | 9900 | 10500 |
| Number of Wells | 1 | 1 | 1 |
| Split Well | No | No | No |
| Machine Position | Floor standing | Floor standing | Floor standing |
| Phase | 1 | 1 | N/A |
| Manufacturer Warranty (Years) | 2 | 2 | N/A |
| Height (mm) | 1187 | 1152 | N/A |
| Depth (mm) | 1016 | 908 | N/A |