Diamond PRO ,Electric Pressure Fryer (Broasted) with Manual Control Oil Filter System 25L

This professional fryer is designed for commercial kitchens, combining safety, efficiency, and durability to deliver perfect cooking results every time.

Four heat-insulated handles ensure maximum safety during operation.

Precisely tested to prepare chicken perfectly and consistently with every batch.

Built-in oil filtration system extends oil life and maintains frying quality.

Crafted from premium 304 stainless steel, offering food-grade safety, corrosion resistance, and long-lasting performance.

Includes a tray and basket with insulated handles to keep your hands safely away from hot oil.

Full aluminum lid stays cool to the touch for added safety and comfort.

Maximum temperature: 200°C.

Production capacity: fries up to 7 whole chickens per batch (approximately 14 servings).

Automatic steaming system provides the highest level of safety during use.

Equipped with four steel wheels for easy movement and mobility.

Dimensions: 49.5 cm (W) × 89 cm (D) × 107 cm (H) —
compact and space-efficient, ideal for commercial kitchens, with the ability to fry up to 4 chickens at once.