Electric pressure fryer (broasted), capacity 25 liters, digital control panel from Diamond Pro

This fryer features a practical and safe design that meets the needs of commercial kitchens and restaurants with high professionalism:

Four heat-insulated arms provide the highest levels of safety during operation.

Rigorously tested to ensure chicken is cooked perfectly and consistently every time.

Built-in oil filtration system extends the life of the oil and maintains frying quality.

The body is made of 304 stainless steel (stainless steel) with exquisite design, food safe and rust-resistant.

Includes tray and basket with secure handles to keep hands away from hot oil.

All-aluminum, cool-touch housing for protection and ease of use.

Maximum temperature: up to 200°C.

Production capacity: Fry 7 chickens at once, equivalent to about 14 meals.

Automatic evaporation system for maximum safety during operation.

Equipped with four steel wheels for easy transportation and movement within the kitchen

Dimensions: Width 49.5 cm x Depth 89 cm x Height 107 cm,
This gives it a compact design ideal for commercial kitchens with the ability to cook up to 4 chickens at a time.