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Delivery to by 22 Jun 26 - 26 Jun 26
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- Continuous flow frozen custard machine designed for high-volume frozen dessert production
- Triple-barrel configuration allows serving multiple flavors simultaneously
- Produces frozen custard, sorbet, Italian ice, and other frozen desserts
- Patented freezing chamber minimizes ice crystal size for smoother and creamier texture
- IntelliTec™ control system with illuminated display for simplified operation and monitoring
- Quick-Freeze technology provides fast production recovery and stable product consistency
- Independent refrigeration system and controls for each barrel improve operational flexibility
- Product hold mode keeps mix at safe temperatures during standby periods
- Precision-controlled refrigeration system helps maintain consistent serving texture
- Delrin® food-grade plastic blades provide quiet operation and long service life
- Tamper-proof controls suitable for commercial and self-service applications
- Stainless steel floor-standing construction designed for continuous heavy-duty commercial use
- Standard divided dipper well helps reduce cross-contamination between flavors
- User-friendly PUSH TO FREEZE and PURGE/CLEAN functions simplify operation and cleaning
- Compatible with remote condensing units for air-cooled remote installations
- Air-remote Condenser sold separately
Since 1905, Stoelting has earned its reputation as a top manufacturer of frozen treat equipment. With over a century of experience, they design high-tech and high-quality machinery to keep frozen, sugary sweet cold and delicious.
Stoelting equipment is great for any restaurant, cafeteria, or convenience store that want to offer customers a frosty treat. Their soft Twin Twist soft serve freezer allows you to serve two additional flavors of soft-serve ice cream and combine them with a twist. Stoelting restaurant equipment has a long history of high-quality performance.