Roller Grill FC110E 220V – Electronic Steam Oven Convection

A bakery oven designed for professional bakeries and kitchens, combining diffused heat with programmable steam production to bake baguettes, bread, pastries, and soufflés.

Features:

• Reaches 300°C in 10 minutes .
• Combines convection cooking with steam function .
• Reversible turbine every 2 minutes for even heat distribution .
• Two-speed motor .
• Defrosting function using warm air circulation .
• Two interior lamps and a push button for steam activation .
• 120-minute bell timer with lock position .
• 2 removable scales with 4 cooking levels .
• Feet and motor cooling system.

Technical specifications:

• Inside Dimensions: 670 x 450 x 350 mm .
• Capacity: 110 L .
• Temperature Range: 0 to 300°C .
• Power: 6000 W .
• Voltage: 220-240 V .
• Weight: 59 kg .
• Number of Shelves: 4 .
• Shelf Size: 600 x 400 mm .
• Number of Doors: 1 .
• Height: 600 mm .
• Depth: 750 mm .
• Width: 800 mm.