13,800
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Delivery to by 14 Aug 26 - 19 Aug 26
Description
A bakery oven designed for professional bakeries and kitchens, combining diffused heat with programmable steam production to bake baguettes, bread, pastries, and soufflés.
Features:
- Reaches 300°C in 10 minutes .
- Combines convection cooking with steam function .
- Reversible turbine every 2 minutes for even heat distribution .
- Two-speed motor .
- Defrosting function using warm air circulation .
- Two interior lamps and a push button for steam activation .
- 120-minute bell timer with lock position .
- 2 removable scales with 4 cooking levels .
- Feet and motor cooling system.
Technical specifications:
- Inside Dimensions: 670 x 450 x 350 mm .
- Capacity: 110 L .
- Temperature Range: 0 to 300°C .
- Power: 6000 W .
- Voltage: 220-240 V .
- Weight: 59 kg .
- Number of Shelves: 4 .
- Shelf Size: 600 x 400 mm .
- Number of Doors: 1 .
- Height: 600 mm .
- Depth: 750 mm .
- Width: 800 mm.
Product Specifications
General information
Voltage (V)
220-240V
Machine Position
Countertop
Country of Origin
France
Manufacturer Warranty (Years)
2
Dimensions
Frequency (Hz)
50-60Hz
Weight (kg)
59
Height (mm)
600
Depth (mm)
750
Width
500
Electricity
Power (W)
6000
Phase
1
Controls
Temperature Range (C)
Up to 90
General informations
Power Source
Electric
Door
Number of Doors
1