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- Compact rotary convection oven designed for bakery and pastry production
- Accommodates 15 trays (400 × 600 mm) with included rotating rack
- Even heat distribution with rotating rack system for uniform baking results
- High-performance armored heating elements for efficient baking
- Integrated steam generation system for improved baking quality
- Motorized steam extraction hood for better humidity control
- Double-glazed door for heat retention and operator safety
- Stainless steel baking chamber, front, and door for durability and hygiene
- Removable rotating rack with heat-resistant wheels for easy handling
- Compact footprint with high productivity for small to medium bakeries
Mac Pan is an Italian manufacturer specializing in professional bakery equipment, known for its reliable and efficient solutions for dough preparation. The brand offers a wide range of machines including mixers, water chillers, and dough handling systems, all designed and manufactured in Italy with a focus on durability and consistent performance.
Built with high-quality materials and practical features, Mac Pan equipment supports bakeries and food production operations in achieving precise results and smooth daily workflows.