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Salva KX-5/10 Standard Convection Oven – 5 Trays (600 × 400 mm)
38,999
(VAT Included)Salva KX-5/10 Standard Convection Oven – 5 Trays (600 × 400 mm)
- Professional electric convection oven designed for bakeries, pastry shops, cafés, hotels, supermarkets, and commercial foodservice operations.
- Accommodates 5 baking trays measuring 600 × 400 mm, making it suitable for bread, pastries, cakes, croissants, cookies, and baked snacks.
- Even air circulation system ensures uniform heat distribution throughout the baking chamber for consistent baking results on every tray.
- Temperature is adjustable from 50°C to 250°C, allowing the oven to handle a wide variety of baking applications.
- Equipped with a humidity injection system to improve crust development, product texture, and baking quality.
- Bi-directional fan system promotes even airflow and minimizes temperature variations between tray levels.
- Double-glazed oven door improves thermal insulation while allowing clear visibility of the baking process.
- Interior chamber is manufactured from AISI 304 stainless steel for durability, corrosion resistance, and simplified cleaning.
- Rounded chamber corners facilitate daily cleaning and help maintain high hygiene standards.
- High-density insulation minimizes heat loss and improves energy efficiency during continuous operation.
- Manual timer and thermostat provide simple, reliable operation for everyday baking tasks.
- Interior lighting allows operators to monitor product progress without opening the oven door.
- Suitable for baking bread, pastries, muffins, cookies, cakes, and other bakery products in commercial kitchens.
- Compact rotary convection oven designed for bakery and pastry production
- Accommodates 15 trays (400 × 600 mm) with included rotating rack
- Even heat distribution with rotating rack system for uniform baking results
- High-performance armored heating elements for efficient baking
- Integrated steam generation system for improved baking quality
- Motorized steam extraction hood for better humidity control
- Double-glazed door for heat retention and operator safety
- Stainless steel baking chamber, front, and door for durability and hygiene
- Removable rotating rack with heat-resistant wheels for easy handling
- Compact footprint with high productivity for small to medium bakeries
Mac Pan is an Italian manufacturer specializing in professional bakery equipment, known for its reliable and efficient solutions for dough preparation. The brand offers a wide range of machines including mixers, water chillers, and dough handling systems, all designed and manufactured in Italy with a focus on durability and consistent performance.
Built with high-quality materials and practical features, Mac Pan equipment supports bakeries and food production operations in achieving precise results and smooth daily workflows.
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Mac Pan COMPACT ROTOR EL 1 Electric Rotary OvenThis Product |
| Price | 91,707.90 | 29,679.00 | 9,169.00 |
| Extended Ekuep Warranty | — | — | — |
| Free installation | ✓ | ✓ | — |
| Voltage (V) | 380 | 240 | N/A |
| Frequency (Hz) | 50/60 | 60 | N/A |
| Power (W) | 23500 | 11000/deck | N/A |
| Machine Position | Floor standing | N/A | N/A |
| Power Source | Electricity | N/A | N/A |
| Phase | 3 | 1 | N/A |
| Manufacturer Warranty (Years) | 2 | 2 | N/A |
| Height (mm) | 2020 | 1448 | N/A |
| Depth (mm) | 1190 | 937 | N/A |
| Width | 980 | N/A | N/A |