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Delivery to by 05 Nov 26 - 10 Nov 26
A compact countertop high speed oven combining microwave, convection and impingement heating, cooking faster than a conventional oven. Ventless operation, ideal for cafés and restaurants with limited space.
Features:
- Three heating technologies: microwave, convection and impingement.
- Cooks 10–12 times faster than a conventional oven.
- Ventless operation via a built-in catalytic converter.
- Fits on a countertop with no side clearance required for installation.
- Cool-to-touch exterior.
- Easy-to-use, icon-driven touchscreen.
- USB memory for transferring and updating up to 1024 cooking programs.
- Built-in self-diagnostic system.
- Easy-to-clean stainless steel cavity.
- Bottom-hinged door.
- Quiet operation in standby mode.
- Black exterior on stainless steel.
Technical Specifications:
- Depth: 538 mm.
- Width: 407 mm.
- Height: 588 mm.
- Cavity width: 310 mm.
- Cavity depth: 310 mm.
- Power: 2990 W.
- Weight: 58 kg.
- Temperature range: 100 – 260 °C.
- Microwave power: 800 W.
- Voltage: 230 V.
High breed ovens for commercial kitchens since 1950. Merrychef was one of the innovator in microwave cooking, producing the very first convection oven in 1960.
Merrychef expended their catalog from then on and in order to keep their products functional and convenient, Merrychef parts and accessories were made available so you can easily obtain replaceable parts.