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Delivery to by 10 Sep 26 - 15 Sep 26
Ice Cream Freezer, dispensing two separate soft serve flavors or a blend of both. Suitable for serving various types of soft frozen products: low-fat ice cream, custard, frozen yogurt, and sorbet.
Features:
- Two freezing cylinders and two mix hoppers.
- Separate hopper refrigeration keeps the mix below 41°F (5°C).
- Smart electronic control that adjusts refrigeration based on product viscosity.
- Visual + audible indicator when mix runs out.
- Standby mode for long periods of non-use.
- Special thermo-plastic door with self-closing draw handle.
- Safety lock system.
- Two lockable front casters.
Technical Specifications:
- Width: 514 mm.
- Depth: 836 mm.
- Height: 1514 mm.
- Weight: 290.3 kg.
- Volume: 48.9 cu. ft.
- Amperage:27A / 23A.
- Freezing cylinder capacity: 3.2 liters each (of the two).
- Mix hopper capacity: 13.2 liters each (of the two).
- Total beater motor power: two motors, combined 2,237 watts.
- Refrigeration system: two units, 9,500 BTU/hr each.
- Mix hopper temperature: below 5°C.
- Voltage: 208-230 v.
Taylor Company is a leading manufacturer of commercial food service equipment, specializing in ice cream machines. Founded in 1926, the company has a long history of providing high-quality, reliable machines to businesses worldwide. Known for their soft serve ice cream machines, Taylor also offers a wide range of other equipment, including commercial grills, frozen beverage units, and batch freezers. With a commitment to innovation and customer satisfaction, Taylor continues to be a trusted name in the food service industry.