Reference: SR-21-E/14

Salva SR-21-E/14 Sirocco Electric Convection Rotating Oven 21 60X80cm Tray

SAR 230,000

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Blodgett Zephaire ZEPH-100-E SGL Full Size Electric Convection Oven

SAR 29,120
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Blodgett Zephaire ZEPH-100-E SGL Full Size Electric Convection Oven

  • Solid-state infinite control with digital timer
  • Glass doors with interior lights for great product visibility
  • Two-speed, 1/3 HP convection motor w/automatic thermal overload protection
  • 11 kW per section
  • Capacity – up to 5 full-size baking pans in left to the right position(18” x 26” standard full-size baking pans)
  • Temperature control range of 93°C to 260°C
  • Triple-mounted pressure lock door design with turnbuckle assembly
  • Powder coated door handle with simultaneous door operation
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Description
  • Salva SR rotary oven is a commercial baking oven that is designed to provide high-quality baking results in a large-scale production environment.
  • The oven features a rotating rack system that allows for even heat distribution and consistent baking across all trays.
  • It has a digital control panel with programmable settings for temperature, humidity, and baking time, making it easy to operate and control the baking process.
  • The oven has a spacious interior that can accommodate up to 21 baking trays, making it ideal for large-scale production.
  • It is equipped with a steam injection system that helps to create the perfect baking conditions for a variety of products, including bread, pastries, and cakes.
  • The oven is made from high-quality materials, which ensures durability and long-lasting performance.
  • It is energy efficient, with a well-insulated chamber that minimizes heat loss and reduces energy consumption.
  • The oven is easy to clean, with removable parts that can be quickly and easily cleaned by hand or in a dishwasher.
  • Salva SR rotary oven is suitable for use in bakeries, patisseries, and other commercial food production environments where high-quality baking results are required.

 

Since its establishment in 1943, the Salva has been developing, manufacturing and selling high-quality products for the bakery, confectionery, and professional catering sectors and has since become a leader in manufacturing products for the foodservice industry.

Salva has a wide range of equipment from ovens proofing and display cabinets to mixers and other accessories. Salva stands for quality and reliability, ensuring customers that this is a brand to trust.

Great Warranty

2-year warranty with awesome service

Reliable Delivery

Free shipping when you spend SAR 500 or above

Easy Returns

Easy returns within 14 days from delivery

More about the product

Salva SK-21-E-V02 Sirocco Electric Convection Rotating Oven

SK-21-E-V02 is an electrical oven of Salva Sirocco convection rotating ovens models, equipped with a large-capacity rotary rack with 11 variety size trays, that is built to bake an endless range of bakery and cake products and to obtain the maximum gain from the first bake. It was designed to be energy-saving by using technological advances such as load management or ECU and ECO internal parameters and advanced airflow system.

Oven Construction

Stainless steel casing. Guarantees the aesthetic balance of the tempered glass with usage requirements, protecting it as a sort of bumper. Equipped with one robust and reliable handle with all the personality of SALVA.

Standard Control Panel

Easy to program and use and allow you to control the rotation inversion, It consists of 10 programs giving the option to control the dosing resistances, the time of steam injection, and the temperature.

Double Sensor

Intake Sensor

The temperature sensor is located in the intake area. This obtains shorter recovery cycles, shorter burner ignition cycles, and less wear of the combustion chamber as it reaches lower temperatures.

Safety Sensor

Temperature sensor placed in the combustion chamber. Therefore, the combustion chamber is protected from excessive temperatures, extending its working life. 

Dynamic Steam System

The exclusive high-performance Steam System allows a large amount of water to be vaporized immediately, resulting in a bulkier and brighter product than in other ovens. The rotation of the turbine during the injection of steam into the baking chamber ensures a uniform and homogeneous distribution of the steam generated and the result is a product with an unbeatable aspect.

The Door

  • Cool-Touch door: is an achievement in applied engineering. All heat energy is used in baking, making it safe to touch the outside of the door (always less than 70ºc).
  • Triple glazing system: with thermal insulation and Low-e type emissivity glass on the two inner windows of the door, results in the insulation capacity of the door being reinforced.
  • Door thickness: has increased from 91.5mm to 110mm (20% increase) thus improving cooling capacity and insulation. Resulting in greater energy efficiency.

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Asked by قاسم on 06/29/2023
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