Ooni UU-P0B500, Koda 16 Baking Stone
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Key Benefits:
- 100 % handmade from natural clay, each stone is unique and crafted for precision baking.
- Designed specifically to excel for pizzas and leavened bread: offers superior heat retention and even thermal distribution for a crisp crust and perfect base.
- Ideal for high-temperature ovens (e.g., authentic pizza ovens) — enhances the performance of professional and home setups alike.
- Provides a high-quality baking surface that reduces dough sticking and absorbs moisture to promote optimal crust texture.
- Durable and long-lasting: built to withstand repeated high-heat use and maintain performance over time.
Technical Specifications:
- Typical dimensions: 39.5 cm × 34.5 cm × 2.5 cm
- Thickness: ≈ 2.5 cm
- Suitable for use with pizzas up to ~34 cm diameter
- Material: Natural clay (“biscotto”) construction
- Purpose: Baking pizza, bread, focaccia and other dough-based products in high-heat ovens
- Origin: Handcrafted in Italy
Ooni is an outdoor pizza oven company based in Edinburgh, Scotland. Ooni launched the world's first portable wood-pellet-fired pizza oven in 2012. Ooni specializes in high-temperature outdoor pizza ovens for residential customers. The company was founded in 2012 by the husband-and-wife team Kristian Tapaninaho. The company today employs more than 100 people around the world. In 2018 the company officially changed its name to Ooni from its previous name of Uuni.[14] 'Uuni' means 'oven' in Finnish.
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