Marana Forni FISSO 120, Pizza Oven

The professional wood-fired pizza oven, certified by the True Neapolitan Pizza Association. This oven is the result of intense collaboration between Marana Forni and Neapolitan pizza masters. Vesuvian lava stone is included in the exclusive mix of materials used for the oven’s construction.

Always perfect cooking, also guaranteed for very high production. It is the result of tests which were carried out at the company—where the stones that made Marana ovens famous were used categorically—to end up with this traditional oven suitable for any type of pizza.

It can be used to cook all Pizza types not only for Neapolitan. The stone oven floor heats laterally across the whole surface area which ensures food is cooked evenly across the base, essential for pizza and bread that are in direct contact with the stone and integral to how the food cooks and tastes.

Fisso120 can be delivered preinstalled or can be installed on-site, so you can also install it in places with just a 70-cm wide passageway.

easier expulsion of moisture from the pizza, for better, more fragrant cooking, no burning, and of course no cooking of surplus flour.

3200 kg/m³ versus 2600 of a normal refractory, with mechanical resistance characteristics and wear and tear resistance three times that of porphyry. It is an extremely high-density refractory, which yields extremely high performance as far as storing, transferring, and recovering heat. Long-life ensured.