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Winston HOV3-14UV CVap Holding Cabinet
22,093
(VAT Included)Winston HOV3-14UV CVap Holding Cabinet
- rofessional full-size heated holding cabinet designed for high-volume restaurants, hotels, catering operations, central kitchens, and food production facilities.
- Uses Winston's CVap® Controlled Vapor Technology, combining moist vapor heat with dry air heat to maintain both food temperature and desired texture during holding.
- Large universal rack system accommodates up to 14 full-size 457 × 660 mm sheet pans, 28 half-size 457 × 330 mm sheet pans, or 28 GN-style 305 × 508 × 64 mm hotel pans.
- 89 mm adjustable rack spacing provides flexibility for different pan and product heights, with a maximum load of 29.25 kg per rack.
- Simple membrane controls allow independent adjustment of vapor and air temperatures in precise increments.
- Processor-controlled, calibration-free thermistors provide accurate monitoring of evaporator and cabinet air temperatures.
- Maximum operating vapor temperature is approximately 85°C under standard operating conditions.
- Built-in convection fan promotes even air circulation throughout the cabinet.
- Manual water-fill system with low-water detection alerts operators when additional water is required.
- Full-size cabinet features insulated doors to minimize heat loss during holding.
- Field-reversible door hinges provide installation flexibility according to kitchen layout.
- Stainless steel interior and exterior provide excellent durability, corrosion resistance, and easy cleaning.
- Mobile design with heavy-duty casters makes the cabinet easy to reposition for cleaning, service, or catering operations.
- Suitable for holding meats, poultry, vegetables, baked products, prepared dishes, and other hot foods while helping maintain just-cooked quality.
- Height (mm) : 1924
- Width : 671
- Depth (mm) : 817
- Country of Origin : USA
- Drain Required : No
Founded in 1955 by Jerry Maahs, Alto Shaam takes pride in creating equipment that leads to profitable food service programs in many different industries. With equipment that strived to deliver food product that is superior in flavor and tenderness, with reduced shrinkage so that more portions can be served from each cut of meat. High-quality food cooking and holding equipment by Alto Shaam for vegetables, steaks, baking dessert, proofing bread dough and reheating food. Also, the Alto Shaam ovens cook food quickly and efficiently using less energy, water, and labor. Use these ovens at your cafes, restaurants of any of your food establishments.
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Ekuep fulfilled
Alto Shaam, 1200-UP/HD, Holding and Proofing CabinetThis Product |
| Price | 49,419.00 | 22,092.85 | 8,131.79 |
| Extended Ekuep Warranty | — | — | — |
| Free installation | ✓ | ✓ | — |
| Drain Required | No | No | No |
| Country of Origin | USA | USA | Malaysia |
| Height (mm) | 1924 | 1855 | 2050 |
| Depth (mm) | 817 | 869 | 785 |
| Width | 671 | N/A | N/A |