Electric Pressure Fryer with Computer Panel – 24L Capacity

Achieve fast, crispy, and juicy results with this Electric Pressure Fryer, designed for high-efficiency frying in commercial kitchens. Featuring a 24-liter oil capacity, it can cook 4–6 whole chickens per batch, making it ideal for restaurants, fast food outlets, and catering operations.

Equipped with a user-friendly computer control panel, it allows precise temperature and time settings to ensure consistent results. With a maximum temperature of 200°C, this fryer is perfect for pressure frying poultry and other deep-fried favorites.

Its compact footprint and robust stainless steel construction make it durable and space-efficient. The unit is designed for easy operation and cleaning, and its sealed environment ensures food retains flavor while reducing oil absorption.

Key Features:

• Capacity: 24 Liters
• Productivity: 4–6 whole chickens per batch
• Max Temperature: 200°C
• Control: Digital computer panel for precise cooking control
• Construction: Heavy-duty, stainless steel build
• Dimensions: 460 × 960 × 1230 mm
• Gross Weight: 155 kg
• Ideal For: Fried chicken, fast food chains, and commercial use