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Winston PF46 Collectramatic Electric Pressure Fryer - 30 Liters
44,039
(VAT Included)Winston PF46 Collectramatic Electric Pressure Fryer - 30 Liters
- Computerized processor control with eight programmable channels
- A capacity of 4 chickens
- Can perform 20-30 cook cycles without filtration
- The Collectramatic has the largest cold zone in the industry, which extends oil life and reduces filtering downtime.
- Cooks up to 8 kg of fried chicken in ten minutes
- Quarter Rack basket system improves labor efficiencies with the option of using open basket.
- Can be used as a pressure fryer for fried chicken or as an open fryer for delicate items like fries, nuggets, or chicken tenders
- Low oil volume
Key Features: The Winston PF46 Pressure Fryer is a versatile commercial fryer that offers efficient and consistent pressure frying, fast cooking times, and easy operation for delicious and tender chicken. - Unique Selling Points: Stand out from similar products with the fryer's patented pressure frying technology, which helps seal in flavors and moisture, resulting in juicy and flavorful fried chicken. It also features advanced programmable controls for precise cooking parameters, ensuring consistent results every time.
- Size or Dimensions: This fryer has dimensions of approximately 49.5 cm (width) x 89 cm (depth) x 107 cm (height), offering a compact design that fits well in commercial kitchens while accommodating up to 4 chickens per batch.
- Material or Composition: Crafted with durable stainless steel, the Winston PF46 Pressure Fryer ensures longevity, easy cleaning, and resistance to corrosion. The stainless steel construction makes it suitable for heavy-duty use in busy food establishments.
- Usage or Functionality: The primary functionality of this fryer is to deliver delicious and tender pressure-fried chicken. It is perfect for restaurants, fast-food chains, and food establishments that specialize in fried chicken. The pressure frying method helps to achieve crispy exteriors while sealing in the natural juices and flavors, resulting in moist and flavorful chicken. With programmable controls, operators can easily set and adjust cooking parameters, ensuring consistent and high-quality results batch after batch.
Achieve fast, crispy, and juicy results with this Electric Pressure Fryer, designed for high-efficiency frying in commercial kitchens. Featuring a 24-liter oil capacity, it can cook 4–6 whole chickens per batch, making it ideal for restaurants, fast food outlets, and catering operations.
Equipped with a user-friendly computer control panel, it allows precise temperature and time settings to ensure consistent results. With a maximum temperature of 200°C, this fryer is perfect for pressure frying poultry and other deep-fried favorites.
Its compact footprint and robust stainless steel construction make it durable and space-efficient. The unit is designed for easy operation and cleaning, and its sealed environment ensures food retains flavor while reducing oil absorption.
Key Features:
- Capacity: 24 Liters
- Productivity: 4–6 whole chickens per batch
- Max Temperature: 200°C
- Control: Digital computer panel for precise cooking control
- Construction: Heavy-duty, stainless steel build
- Dimensions: 460 × 960 × 1230 mm
- Gross Weight: 155 kg
- Ideal For: Fried chicken, fast food chains, and commercial use
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Electric Pressure Fryer with Computer Panel – 24L CapacityThis Product |
| Price | 13,800.00 | 44,039.00 | 44,039.00 |
| Extended Ekuep Warranty | — | — | — |
| Free installation | — | ✓ | ✓ |
| Amperage (A) | 32 | 43.7 | 16 |
| Voltage (V) | 380 | 220 | 380 |
| Power (W) | 32000 | 10500 | 1050 |
| Number of Wells | 1 | 1 | 1 |
| Split Well | No | No | No |
| Machine Position | Free Standing | Floor standing | Floor standing |
| Phase | 3 | N/A | N/A |
| Weight (kg) | 155 | N/A | N/A |
| Height (mm) | 1230 | N/A | N/A |
| Depth (mm) | 960 | N/A | N/A |