Extra Services
Get A Price Match
+ 5% Store Credit
- Commercial electric cook & hold smoker oven designed for slow cooking, hot holding, reheating, and smoking in a single unit.
- Accommodates up to 10 GN 1/1 pans (530 × 325 × 65 mm) or 9 full-size baking trays (457 × 660 mm) on adjustable side racks.
- Utilizes Alto-Shaam Halo Heat® technology to deliver uniform radiant heat without fans, added humidity, or extremely hot heating elements.
- Cooking temperature range from 94°C to 163°C, ideal for low-temperature roasting, smoking, overnight cooking, and gentle food preparation.
- Holding temperature range from 29°C to 96°C, maintaining food at serving temperature while preserving moisture, texture, and flavor.
- Integrated smoker uses natural wood chips to produce authentic smoked flavor without the need for external smoking equipment.
- Automatically transitions from smoking to cooking and then to holding mode using programmed time or the included removable product temperature probe.
- Deluxe touchscreen controller supports programmable recipes, HACCP data collection, SureTemp™ heat recovery, and USB recipe upload/download for consistent operation.
- Fanless cooking environment minimizes moisture loss, reduces product shrinkage, and improves food yield.
- Stainless steel interior and exterior provide durability, corrosion resistance, and easy daily cleaning.
- Includes removable side racks, wire shelves, drip tray, and drip pan with drain for simplified maintenance.
- Operates on 220–230 V / 60 Hz, 4,200 W, 18 A, single-phase electrical supply for commercial kitchens.
- Suitable for restaurants, hotels, catering kitchens, central production facilities, barbecue restaurants, butcher shops, and institutional foodservice operations.
Founded in 1955 by Jerry Maahs, Alto Shaam takes pride in creating equipment that leads to profitable food service programs in many different industries. With equipment that strived to deliver food product that is superior in flavor and tenderness, with reduced shrinkage so that more portions can be served from each cut of meat. High-quality food cooking and holding equipment by Alto Shaam for vegetables, steaks, baking dessert, proofing bread dough and reheating food. Also, the Alto Shaam ovens cook food quickly and efficiently using less energy, water, and labor. Use these ovens at your cafes, restaurants of any of your food establishments.