Reference: PSK KEL 65/S

Cattabriga PSK KEL 65/S Ice Cream Batch Pasteuriser

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134,000.1
148,889 Save 14,889
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Description
  • Ensure the highest quality and safety standards for your ice cream production with the Cattabriga PSK KEL 65/S Ice Cream Batch Pasteuriser.
  • Advanced batch pasteurizer specifically designed for ice cream production.
  • Maintains precise temperature control during the pasteurization process for optimal product quality.
  • Stainless steel construction ensures durability and hygiene.
  • Efficient heat transfer system for rapid and uniform pasteurization.
  • Easy-to-use controls and digital display for monitoring and adjusting settings.
  • Provides consistent results batch after batch, ensuring product consistency and customer satisfaction.
  • Complies with strict food safety regulations and guidelines.
  • Ideal for ice cream parlors, gelato shops, and industrial ice cream production.
  • 20-60 Lt per cycle
  • Large Capacity: The Cattabriga PSK KEL 65/S Ice Cream Batch Pasteuriser has a large capacity, allowing you to produce large quantities of ice cream at once.
  • Temperature Control: The pasteuriser features a precise temperature control system that ensures the ice cream mix is heated to the required temperature for pasteurization.
  • Energy Efficient: The pasteuriser is energy efficient, helping you save on your electricity bills in the long run.
  • Easy to Clean: The ice cream batch pasteuriser is designed for easy cleaning, with removable parts that are dishwasher safe.
  • High-Quality Material: The Cattabriga PSK KEL 65/S Ice Cream Batch Pasteuriser is constructed with high-quality materials that are durable and built to last.
  • Suitable for Commercial Use: The pasteuriser is designed for commercial use and is ideal for use in ice cream parlors, restaurants, and other food service establishments.
  • Multiple Programs: The pasteuriser features multiple programs that allow you to customize the pasteurization process based on your needs.
  • Digital Controls: The pasteuriser has digital controls that make it easy to operate and monitor the pasteurization process.
  • Automated Operation: The Cattabriga PSK KEL 65/S Ice Cream Batch Pasteuriser is fully automated, reducing the need for manual intervention during the pasteurization process.
  • Versatile: The pasteuriser can be used to pasteurize a variety of ice cream mixes, making it a versatile addition to any commercial kitchen.
Electricity
Voltage (V)
400
Power (W)
7200
Phase
3
Amperage (A)
18
General information
Machine Position
Floor standing
Country of Origin
USA
Manufacturer Warranty (Years)
2
Grinder
Cooling System
Water
Dimensions
Height (mm)
1070
Depth (mm)
880
Width
390
Pasta cookers
Material
Stainless Steel
Ice cream machines
Number of Hoppers
1
Cattabriga

Established in 1984, Bertos SpA was based in Tribano, Italy. Berto’s product lines include the production and distribution of both electric and non-electric cooking machines. Berto’s is specialized in manufacturing catering equipment. For the past 40 years, Berto’s is recognized for high-quality kitchen equipment to the global markets. This long expertise in food processing has enabled the company to identify the needs of their growing clients worldwide. Some of Berto’s notable products are catering machines, gas solid top, gas stoves, electric cookers, electric radiant hotplate, infrared and induction cookers, boiling pans, grills, pasta cookers, and electric fryers. 

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Cattabriga PSK KEL 65/S Ice Cream Batch Pasteuriser
ekuep fulfilled
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Cattabriga PSK KEL 65/S Ice Cream Batch Pasteuriser

This Product

Price 134,000.10 101,826.75 93,139.29
Extended Ekuep Warranty
Free installation
Height (mm) 1070 1030 1540
Depth (mm) 880 850 961
Width 390 390 665
Amperage (A) 18 22.5 34
Voltage (V) 400 400 220
Power (W) 7200 9000 7500
Phase 3 3 1
Manufacturer Warranty (Years) 2 2 N/A
Cooling System Water N/A N/A
Number of Hoppers 1 N/A N/A

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