Reference: PSK KEL 65/S
Cattabriga PSK KEL 65/S Ice Cream Batch Pasteuriser
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Description
- Ensure the highest quality and safety standards for your ice cream production with the Cattabriga PSK KEL 65/S Ice Cream Batch Pasteuriser.
- Advanced batch pasteurizer specifically designed for ice cream production.
- Maintains precise temperature control during the pasteurization process for optimal product quality.
- Stainless steel construction ensures durability and hygiene.
- Efficient heat transfer system for rapid and uniform pasteurization.
- Easy-to-use controls and digital display for monitoring and adjusting settings.
- Provides consistent results batch after batch, ensuring product consistency and customer satisfaction.
- Complies with strict food safety regulations and guidelines.
- Ideal for ice cream parlors, gelato shops, and industrial ice cream production.
- 20-60 Lt per cycle
- Large Capacity: The Cattabriga PSK KEL 65/S Ice Cream Batch Pasteuriser has a large capacity, allowing you to produce large quantities of ice cream at once.
- Temperature Control: The pasteuriser features a precise temperature control system that ensures the ice cream mix is heated to the required temperature for pasteurization.
- Energy Efficient: The pasteuriser is energy efficient, helping you save on your electricity bills in the long run.
- Easy to Clean: The ice cream batch pasteuriser is designed for easy cleaning, with removable parts that are dishwasher safe.
- High-Quality Material: The Cattabriga PSK KEL 65/S Ice Cream Batch Pasteuriser is constructed with high-quality materials that are durable and built to last.
- Suitable for Commercial Use: The pasteuriser is designed for commercial use and is ideal for use in ice cream parlors, restaurants, and other food service establishments.
- Multiple Programs: The pasteuriser features multiple programs that allow you to customize the pasteurization process based on your needs.
- Digital Controls: The pasteuriser has digital controls that make it easy to operate and monitor the pasteurization process.
- Automated Operation: The Cattabriga PSK KEL 65/S Ice Cream Batch Pasteuriser is fully automated, reducing the need for manual intervention during the pasteurization process.
- Versatile: The pasteuriser can be used to pasteurize a variety of ice cream mixes, making it a versatile addition to any commercial kitchen.
Product Specifications
Electricity
Voltage (V)
400
Power (W)
7200
Phase
3
Amperage (A)
18
General information
Machine Position
Floor standing
Country of Origin
USA
Manufacturer Warranty (Years)
2
Grinder
Cooling System
Water
Dimensions
Height (mm)
1070
Depth (mm)
880
Width
390
Pasta cookers
Material
Stainless Steel
Ice cream machines
Number of Hoppers
1
About the brand
Resources & Downloads
Great Warranty
2-year warranty with awesome service
Reliable Delivery
Free shipping when you spend 500 or above
Easy Returns
Easy returns within 14 days from delivery
