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Taylor C713, 2 Hopper, Ice Cream Machine - 18.9L
135,700
(VAT Included)Taylor C713, 2 Hopper, Ice Cream Machine - 18.9L
- High-performance commercial soft serve ice cream machine
- Equipped with 2 mix hoppers, each with an 18.9L capacity
- Designed for continuous operation in high-volume environments
- Produces smooth, consistent soft serve ice cream
- Floor-standing design for professional foodservice establishments
- Durable construction for long-lasting reliability
- Operates on 220V single-phase power
- Ideal for ice cream shops, cafés, restaurants, and dessert outlets
- Manufactured in the USA
- Backed by a 2-year manufacturer warranty
- Floor-standing batch freezer for producing freshly made Gelato
- Equipped with exclusive Hard-O-Tronic® system for optimal control of gelato consistency
- Includes Crystal program for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products
- 6 automatic programs for producing milk-based gelato, fresh fruit sorbets, fruit slushes, CRYSTAL gelato, and ice cream
- 6 automatic heat treatment programs for pasteurizing, aging, and batch-freezing gelato or ice cream
- POM Beater with self-adjusting scraper blades for efficient and complete extraction of gelato
- Post-cooling function to maintain gelato consistency during extraction
- Water Filling function for dispensing precise amount of water and saving time
- QR code for easy access to equipment information
- Maximum cleanliness and hygiene with single-piece cylinder and front panel
- Hot-cleaning of cylinder and removable gelato chute for easy cleaning
- Hourly production of 30-45 kg or 42-60 lt and quantity per batch ranging from 3.5 kg to 7.5 kg.
Being in the business for 40 years, Carpigiani is recognized as one of the leading manufacturers of frozen dessert equipment. If you run an ice cream shop or gelato cart, then Carpigiani's inventory of ice cream and gelato machines is sure to have what you need. Choosing equipment from Carpigiani will surely guarantee that you will be able to produce top quality ice cream. You will be sure that your equipment will be easy to use, durable and extremely hygienic. And over time these benefits will translate into reduction of operating cost and high return of investment.