Reference: DB18263P

Cambro DB18263P Pizza Proofing Box

SAR 228.85

Earn 299 points on this purchase

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Delivery to by 23 Jun 24 - 30 Jun 24

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There may be a slight delay in the delivery of your orders due to the Eid holidays, we will do our best to ensure that your orders are delivered to you within the above ETA.

Description
  • Ideal for storing, transporting, proofing, and cooling pizza dough
  • Boxes of same material nest tightly to prevent cross-contamination
  • Keeps dough fresh and prevents crusting
  • Highly durable materials with reinforced sides
  • Edges are smooth and rounded for added safety
  • Resist temperatures from -40° to 160°F
  • Covers can be used as 18” X 26” trays
  • Stackable
  • Dishwasher safe
  • Price is for one box
Waffle irons
Shape
Rectangle
General information
Country of Origin
USA
Color
White
Freezer Safe
Yes
Oven Safe
Yes
Type
Food Pans
Pasta cookers
Material
Polypropylene

Who knew that a single tray would create a globally known food-service industry manufacturer? Cambro first opened its doors in 1951 by brothers William and Argyle Campbell. From once offering a single product, Cambro has grown to become the leading manufacturer in the food-service industry. With quality on the Cambro products it is safe to say that their products are innovative, durable and highest of quality. From hotels to caterers to healthcare, from educational facilities to restaurant chains, Cambro products will withstand the test of time.

Great Warranty

2-year warranty with awesome service

Reliable Delivery

Free shipping when you spend SAR 500 or above

Easy Returns

Easy returns within 14 days from delivery

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What customers have asked

Asked by meshari on 01/07/2024
Question
نرجوا اضافة الرابط او اسم المنتج للغطاء المناسب
Answer
Answered by Ali Allaif from Ekuep
Asked by هناء on 08/07/2023
Question
هل يجي معها غطاء
Answer
Answered by Ali Allaif from Ekuep
Asked by هناء on 08/07/2023
Question
مكتوب بالوصف إنه يدخل الفرن !! هل أنتم متأكدين ؟ السؤال الثاني كم مقاس العلبة طول وعرض وارتفاع ؟
Answer
Answered by Ali Allaif from Ekuep