Broaster 10922 Microswitch, Plunger, SPST

Since 1954, Broaster Company has been revolutionizing the way chicken is cooked with its patented pressure fryers, invented by founder L.A.M. Phelan. By combining the principles of pressure cooking and deep frying, Phelan created Broasting®, a process renowned for its quality, flavor, and speed. With trademarked terms like "broaster™" and "broasted food™," Broaster remains the genuine article in pressure-fried chicken. From its origins in Wisconsin Supper Clubs to its expansion into various food service environments, Broaster Chicken has become a staple known for its delicious taste and versatility. With over 65 years of experience, Broaster continues to provide operators with the tools they need to satisfy customers and elevate their menus.