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Blodgett CTB Electric Convection Oven Blodgett CTB Electric Convection Oven 2
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Convection Ovens

Blodgett CTB Half Size Electric Convection Oven

Blodgett
CTB
SAR 17,799 SAR 16,019
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Stainless steel front, top, sides and back  Five chrome-plated racks, nine rack positions  Two tubular heaters  Temperature control range of 93°C to 260°C Two-speed fan motor Solid state manual with separate dials to control thermostat and time Capacity up to 5 half size baking pans in front to back position 46cm x 33cm
Blodgett Zephaire ZEPH-100-E SGL Full Size Electric Convection Blodgett Zephaire ZEPH-100-E SGL Full Size Electric Convection 2
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Convection Ovens

Blodgett Zephaire ZEPH-100-E SGL Full Size...

Blodgett
ZEPH-100-E SGL
SAR 21,849 SAR 19,664
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Solid-state infinite control with digital timer Glass doors with interior lights for great product visibility Two-speed, 1/3 HP convection motor w/automatic thermal overload protection 11 kW per section Capacity – up to 5 full-size baking pans in left to the right position(18” x 26” standard full-size baking pans) Temperature control range of 93°C...
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Outlet Equipment

[USED] Blodgett ZEPH-100-E SGL Full Size...

Blodgett
USED - ZEPH-100-E SG
SAR 21,849 SAR 16,387
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Used; perfect working condition LPN Number: PL0000025083 Reference Number: ZEPH-100-E SGL 1 year warranty Solid-state infinite control with digital timer Glass doors with interior lights for great product visibility Two-speed, 1/3 HP convection motor w/automatic thermal overload protection 11 kW per section Capacity – up to 5 full-size baking...

Back in 1848, Blodgett sold their first oven to a tavern owner, thus a new era of cooking technology was born. Today, the company has grown into a powerhouse, selling to businesses around the world. Remaining true to their goal which started the company: by providing high-quality oven to every customer. Blodgett will surely meet your need no matter what kind of business you run. Their commercial ovens are perfect for any kitchen in any establishment. Blodgett convection ovens also have fans that circulate the hot air to cook food evenly and quickly, making preparation more efficient.

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