51,232.5
(VAT Included)
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Delivery to Dammam by 09 Dec 25 - 16 Dec 25
Description
- The conveyor oven is ideal for pizzerias, bakeries, and fast-casual restaurants seeking consistent cooking results.
- The 16-inch (406 millimeters) wide conveyor allows for efficient cooking of various food items.
- With a 20-inch (508 millimeters) long bake chamber, the oven ensures even heat distribution for optimal baking.
- The oven features a single stack configuration, which saves space in busy kitchen environments.
- It includes a standard belt system designed for smooth and reliable operation.
- The compact dimensions are 406 millimeters wide, 508 millimeters deep, and 450 millimeters high, making it kitchen-friendly.
- It operates at 240 volts, making it suitable for commercial kitchen settings.
- The oven requires 30 amps, providing stable performance for continuous use.
- It is tailored for durability and performance, ensuring seamless integration into high-demand kitchen operations.
Product Specifications
Electricity
Voltage (V)
240
Frequency (Hz)
60
Power (W)
7000
Phase
1
Amperage (A)
30
General informations
Machine Position
Counter Top
Power Source
Electric
Country of Origin
USA
Manufacturer Warranty (Years)
2
Commercial Certifications
Not specified
Dimensions
Belt Width (mm)
406.4
Weight (kg)
Not specified
Height (mm)
450
Depth (mm)
508
Cooking Area Width (mm)
400
Cooking Area Height (mm)
Not specified
Width
406
Product information
Heating Style
Impingement