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Reference: 36S-6B

Vulcan 36S-6BN 6 Burner 36" Gas Range with Standard Oven Base

35,379
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Tecnoinox P2FG16GG9 8 Burners Gas Range with 2 Ovens

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Tecnoinox P2FG16GG9 8 Burners Gas Range with 2 Ovens

  • Application: Tecno90 by Tecnoinox is designed for intense use, making it ideal for Kitchens in hotels and large restaurants, Catering facilities catering to high-volume demands.
  • Robust Construction: Tops crafted from 2 mm AISI 304 Stainless steel ensure durability and resistance to corrosion.
  • Safety: certified by German body DVGW standards to provide peace of mind in busy kitchen environments.
  • Powerful and Uniform Cooking Performance: Chefs can count on 72 kW power and excellent performance for consistent cooking results and high-quality dishes.
  • Easy to Clean and Maintain: Molded tops and tanks with rounded corners, wide grooves, and anti-spill edges minimize infiltrations and facilitate cleaning. Vents can be removed for easy cleaning, ensuring a good level of hygiene is maintained.
  • Precise Temperature Control: Oven temperature range of 150-290 °C allows for precise cooking control to meet the demands of even the busiest chefs.
  • Versatile and Convenient Design: Modular range with composition flexibility fits perfectly together and is easy to install. Technical compartment for convenient connections and hookups.
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Description
  • Fully MIG welded frame 
  • Stainless steel front, sides, backriser, lift-off high shelf 
  • 6" stainless steel adjustable legs 
  • Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads 
  • Shrouded flash tube pilot system (one pilot per two burners) 
  • Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
  • Extra deep pull out crumb tray with welded corners 
  • 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
  • Oven thermostat adjusts from 250°F to 500°F 
  • Two oven racks and four rack positions
Vulcan

Vulcan's history can be traced back to 1985. Founded in Louisville, Kentucky this company has been making high-quality and energy efficient equipment for over 100 years. Started as Hart Manufacturing, making cooking stoves. It has since become one of the world's largest restaurant equipment manufacturers. Designed for commercial use. Vulcan equipment is perfect for diners, cafeterias, and restaurants. With products such as the Vulcan Countertop Gas Griddle, the Vulcan Single Deck Electric Convection Oven, and the Vulcan Electric Fryer with Digital Controls.

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