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- Stainless steel body
- Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- One pilot per two burners
- Heavy-duty cast grates
- Extra deep pull out crumb tray with welded corners
- 23,000 BTU/hr. baker’s depth standard oven cavity. Full-size sheet pans fit front-to-back
- Oven thermostat adjusts from 250°F to 500°F
- Two oven racks and four rack positions

Vulcan's history can be traced back to 1985. Founded in Louisville, Kentucky this company has been making high-quality and energy efficient equipment for over 100 years. Started as Hart Manufacturing, making cooking stoves. It has since become one of the world's largest restaurant equipment manufacturers. Designed for commercial use. Vulcan equipment is perfect for diners, cafeterias, and restaurants. With products such as the Vulcan Countertop Gas Griddle, the Vulcan Single Deck Electric Convection Oven, and the Vulcan Electric Fryer with Digital Controls.