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Delivery to Dammam by 16 Dec 25 - 25 Dec 25
- Electric fryer 17 L on a closed cabinet (40 cm).
- Power: 16.5 kW.
- AISI 304 stainless steel 2mm thick worktop and Scotch Brite finish with internal side-by-side joining system.
- AISI 304 stainless steel control panel and side panels.
- Deep drawn worktop with a seamlessly welded AISI 304 deep drawn cooking tank, featuring rounded corners.
- Rounded internal profile of the tank to facilitate cleaning, complying with hygiene standards.
- Large front basin and front zone for oil and foam expansion.
- Heating through AISI 304 stainless steel rotating armoured heating elements for easy cleaning of the tank and worktop.
- Operating thermostat ranging between 100°C and 190°C below oil smoke point.
- Bulb thermostats immersed in oil are more efficient in sensing the temperature inside the tank, promptly adjusting the oil to the desired temperature, minimising smoke points, and prolonging the oil life.
- A safety thermostat triggers in case of abnormal operation.
- Green light indicating voltage presence.
- Orange light indicating that the heating elements are heating up.
- Draining on the tank bottom.
- Tank with a filter for collecting oil inside the cabinet, baskets and lids included.
- Basket support fixed to the rear part of the worktop.
- Technical compartment for easy connection to the electrical network.
- AISI 304 stainless steel height-adjustable feet (133/195 mm).
Founded in 1984 by the visionary Marco Rossi, Tecnoinox stands as a hallmark of Italian excellence in the culinary industry. With a commitment to quality that spans over three decades, Tecnoinox crafts modular kitchens and professional ovens tailored for the discerning needs of the catering sector. Their meticulous production cycle, from stainless sheet to finished product, ensures unparalleled quality and reliability. Boasting a remarkable 99% Perfection Rate, each appliance undergoes rigorous testing to meet the highest standards. With over 80 top-selling products, Tecnoinox seamlessly blends tradition with innovation, setting the benchmark for culinary craftsmanship worldwide.