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- Electric combi oven designed for professional kitchens requiring versatility and precision cooking
- Supports convection, steam, and combi cooking modes for a wide range of applications
- 6-tray capacity compatible with GN 1/1 or 600 × 400 mm trays for flexible operation
- Electronic control panel with programmable recipes for consistent results
- Direct steam injection system ensures even cooking and moisture control
- Wide temperature range supports steaming, baking, roasting, and regeneration
- Multi-speed fan system improves heat distribution and cooking uniformity
- Stainless steel cooking chamber designed for durability and hygiene
- Compact footprint suitable for countertop installation in commercial kitchens
- Designed for continuous use in restaurants, catering, and bakery operations
Founded in 1984 by the visionary Marco Rossi, Tecnoinox stands as a hallmark of Italian excellence in the culinary industry. With a commitment to quality that spans over three decades, Tecnoinox crafts modular kitchens and professional ovens tailored for the discerning needs of the catering sector. Their meticulous production cycle, from stainless sheet to finished product, ensures unparalleled quality and reliability. Boasting a remarkable 99% Perfection Rate, each appliance undergoes rigorous testing to meet the highest standards. With over 80 top-selling products, Tecnoinox seamlessly blends tradition with innovation, setting the benchmark for culinary craftsmanship worldwide.