Taylor C161 - Dual-Hopper Soft Serve Ice Cream Machine 7.6L

The Taylor C161 Ice Cream Machine redefines the art of creating soft-serve desserts. With its dual-hopper configuration and a 7.6-liter capacity per hopper, this machine offers a range of innovative features for precise control, efficient operation, and exceptional product quality.

Key Features and Functionalities:

1. Separate Hopper Refrigeration (SHR): Maintains mix temperatures below 41°F during Auto and Standby modes, ensuring optimal product safety and consistency.
2. Indicator Lights and Alarm System: Digital readouts display brush-cleaning intervals, while the Mix Low and Mix Out indicators, along with audible alarms, prevent mix depletion and potential machine damage.
3. Microprocessor Touch Controls: Embedded in durable tempered glass, offering multiple language options. Continuously measures viscosity for consistent dessert quality.
4. Operational Insights: Displays temperatures in Fahrenheit or Celsius for hoppers or freezing cylinders, allowing real-time monitoring. Features a draw counter for servings dispensed.
5. Standby Mode: Preserves product temperatures during extended periods of non-use, maintaining optimal conditions in the mix hopper and freezing cylinder.
6. Safety Mechanisms: The Door Interlock System ensures operator safety, preventing the beater from operating without the dispensing door in place.
7. Convenient Design Elements: Specially designed freezer doors enable quick product ejection, while self-closing draw handles are standard for ease of use.