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- Application: The C161 Soft Serve Freezer is designed to offer a variety of soft serve variations, including low or non-fat ice creams, custard, yogurt, and sorbet, making it ideal for ice cream shops, cafes, and restaurants.
- Capacity: Features two freezing cylinders, each with a capacity of 1.5 quarts (1.4 liters), and two mix hoppers, each with a capacity of 8 quarts (7.6 liters), allowing for the simultaneous dispensing of two separate soft serve flavors or a twist combination.
- Compact design with precise dimensions optimized for countertop use, ensuring efficient space utilization in busy kitchen environments.
- Indicator lights, including a Mix Low light, alert the operator to add mix, while an audible alarm can be enabled to sound when mix is low, ensuring uninterrupted operation.
- SoftechTM controls monitors finished product quality by measuring viscosity, ensuring consistent and high-quality soft serve.
- Standby feature maintains safe product temperatures in the mix hopper and freezing cylinder during long periods of no use, preserving product integrity.
- Easily removable and cleanable air filter helps keep the condenser clean, ensuring optimal refrigeration system performance and longevity.
- Door interlock system protects the operator from injury by preventing the beater from operating without the dispensing door in place.
- Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) in Auto and Standby modes, ensuring product freshness and safety.
Taylor Company is a leading manufacturer of commercial food service equipment, specializing in ice cream machines. Founded in 1926, the company has a long history of providing high-quality, reliable machines to businesses worldwide. Known for their soft serve ice cream machines, Taylor also offers a wide range of other equipment, including commercial grills, frozen beverage units, and batch freezers. With a commitment to innovation and customer satisfaction, Taylor continues to be a trusted name in the food service industry.
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More about the product
The Taylor C161 Ice Cream Machine redefines the art of creating soft-serve desserts. With its dual-hopper configuration and a 7.6-liter capacity per hopper, this machine offers a range of innovative features for precise control, efficient operation, and exceptional product quality.
Key Features and Functionalities:
- Separate Hopper Refrigeration (SHR): Maintains mix temperatures below 41°F during Auto and Standby modes, ensuring optimal product safety and consistency.
- Indicator Lights and Alarm System: Digital readouts display brush-cleaning intervals, while the Mix Low and Mix Out indicators, along with audible alarms, prevent mix depletion and potential machine damage.
- Microprocessor Touch Controls: Embedded in durable tempered glass, offering multiple language options. Continuously measures viscosity for consistent dessert quality.
- Operational Insights: Displays temperatures in Fahrenheit or Celsius for hoppers or freezing cylinders, allowing real-time monitoring. Features a draw counter for servings dispensed.
- Standby Mode: Preserves product temperatures during extended periods of non-use, maintaining optimal conditions in the mix hopper and freezing cylinder.
- Safety Mechanisms: The Door Interlock System ensures operator safety, preventing the beater from operating without the dispensing door in place.
- Convenient Design Elements: Specially designed freezer doors enable quick product ejection, while self-closing draw handles are standard for ease of use.
Compare with similar products
Taylor C161 - Dual-Hopper Soft Serve Ice Cream Machine 7.6LThis Product |
| Price | 95,450.00 | 28,129.00 | 76,348.99 |
| Extended Ekuep Warranty | — | — | — |
| Free installation | — | ✓ | ✓ |
| Height (mm) | 737mm (h) | N/A | N/A |
| Depth (mm) | 638mm | N/A | N/A |
| Number of Hoppers | 2 | 1 | N/A |
| Width | 562mm | N/A | N/A |