Reference: E-20/13
Salva E-20/13 3 Deck Pizza Oven
126,733.45
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Moretti Forni Neapolis_6 Electric Pizza Oven
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(VAT Included)Moretti Forni Neapolis_6 Electric Pizza Oven
The world’s most powerful electric oven
- Maximum temperature of 510°C
- Heating via bare-wire coil resistors with optimized temperature balancing
- Adjustable internal deflectors
- Daily power-on timer
- Electronic temperature management of ceiling and deck Power® Technology
- Continuous temperature monitoring with thermocouple
- Manual Steam valve 5.5cm thick slab with interchangeable ‘Biscuit’ baking surface positioned on top of heating plate
- Insulation with heated joints and a COOL AROUND® TECHNOLOGY air space
- Removable oven chamber stainless-steel door with a heat-resistant handle
- High-density dual insulation 20 customizable programs Eco-Standby® Technology
- Self-cleaning program
- Total baking capacity Pizza diameter 330mm: 6
Description
- Designed for artisan pizza baking and high-volume production in pizzerias, bakeries, and restaurants.
- 3 independent decks allow simultaneous baking of different products with separate temperature control.
- Stone baking surface ensures even heat distribution and authentic pizza texture with crispy crust.
- High-performance electric heating system delivers stable and consistent baking temperatures.
- Independent top and bottom heating control for precise baking results.
- Well-insulated chamber improves energy efficiency and heat retention.
- Durable construction suitable for continuous commercial operation.
- Ideal for pizza, flatbreads, pastries, and bakery items.
Technical Specifications
- Type: Electric deck pizza oven
- Number of decks: 3 decks
- Baking surface: Stone base (per deck)
- Temperature range: ≈ 50 °C – 400 °C
- Power supply: 380 V / 60 Hz / 3 Phase
- Total power: ≈ 18 – 24 kW (depending on configuration)
- Controls: Independent top & bottom heat controls per deck
- Construction: Stainless steel exterior with insulated baking chambers
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