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Description
- Designed for artisan pizza baking and high-volume production in pizzerias, bakeries, and restaurants.
- 3 independent decks allow simultaneous baking of different products with separate temperature control.
- Stone baking surface ensures even heat distribution and authentic pizza texture with crispy crust.
- High-performance electric heating system delivers stable and consistent baking temperatures.
- Independent top and bottom heating control for precise baking results.
- Well-insulated chamber improves energy efficiency and heat retention.
- Durable construction suitable for continuous commercial operation.
- Ideal for pizza, flatbreads, pastries, and bakery items.
Technical Specifications
- Type: Electric deck pizza oven
- Number of decks: 3 decks
- Baking surface: Stone base (per deck)
- Temperature range: ≈ 50 °C – 400 °C
- Power supply: 380 V / 60 Hz / 3 Phase
- Total power: ≈ 18 – 24 kW (depending on configuration)
- Controls: Independent top & bottom heat controls per deck
- Construction: Stainless steel exterior with insulated baking chambers
About the brand
Since its establishment in 1943, the Salva has been developing, manufacturing and selling high-quality products for the bakery, confectionery, and professional catering sectors and has since become a leader in manufacturing products for the foodservice industry.
Salva has a wide range of equipment from ovens proofing and display cabinets to mixers and other accessories. Salva stands for quality and reliability, ensuring customers that this is a brand to trust.
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