Salva E-20/13 3 Deck Pizza Oven

• Designed for artisan pizza baking and high-volume production in pizzerias, bakeries, and restaurants.
• 3 independent decks allow simultaneous baking of different products with separate temperature control.
• Stone baking surface ensures even heat distribution and authentic pizza texture with crispy crust.
• High-performance electric heating system delivers stable and consistent baking temperatures.
• Independent top and bottom heating control for precise baking results.
• Well-insulated chamber improves energy efficiency and heat retention.
• Durable construction suitable for continuous commercial operation.
• Ideal for pizza, flatbreads, pastries, and bakery items.

Technical Specifications

• Type: Electric deck pizza oven
• Number of decks: 3 decks
• Baking surface: Stone base (per deck)
• Temperature range: ≈ 50 °C – 400 °C
• Power supply: 380 V / 60 Hz / 3 Phase
• Total power: ≈ 18 – 24 kW (depending on configuration)
• Controls: Independent top & bottom heat controls per deck
• Construction: Stainless steel exterior with insulated baking chambers