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Key Benefits
- Built for high-volume frying operations, ideal for QSRs, large restaurants, and central kitchens.
- 4 independent frypots allow simultaneous cooking of different products without flavor transfer.
- Each vat holds ≈ 40 L oil, providing large batch capacity for peak service.
- Built-in filtration system extends oil life, improves food quality, and reduces downtime.
- Open frypot design ensures easy cleaning and better access.
- High-efficiency heating elements deliver fast recovery and stable oil temperature.
- Deep cold zone helps collect debris and maintain oil quality longer.
- Digital controls with temperature display and timer for consistent frying results.
Technical Specifications
- Configuration: 4 frypots (battery system)
- Oil capacity: ≈ 4 × 40 L (≈ 160 L total)
- Frying area (per vat): ≈ 457 × 457 mm
- Power: ≈ 68 kW total (4 × 17 kW)
- Voltage / Frequency: 480 V / 60 Hz / 3 Phase
- Controls: Digital controller with melt cycle & boil-out mode
- Construction: Stainless steel frypots, doors, and cabinet
Since 1935, Frymaster has been at the forefront of producing quality frying equipment and accessories that save both oil and energy. From their first open pot fryer, the company has produced several fryers and fryer oil filtration equipment that meets the demands of food service industries. Their range of products goes beyond commercial fryers and entrench everything necessary to keep your frying levels at par. Oil conserving, high efficiency, and performance are the three main perks of using their fryers.