Electric pressure fryer (broasted) from Diamond Pro

This fryer features a practical and safe design that meets the needs of commercial kitchens and restaurants with high professionalism:

Four heat-insulated arms provide the highest levels of safety during operation.

Rigorously tested to ensure chicken is cooked perfectly and consistently every time.

Includes tray and basket with secure handles to keep hands away from hot oil.

All-aluminum, cool-touch housing for protection and ease of use.

Maximum temperature: up to 200°C.

Production capacity: Fry 7 chickens at once, equivalent to about 14 meals.

Automatic evaporation system for maximum safety during operation.

Equipped with four steel wheels for easy transportation and movement within the kitchen.

Dimensions: Width 49.5 cm x Depth 89 cm x Height 107 cm,
This gives it a compact design ideal for commercial kitchens with the ability to cook up to 4 chickens at a time.