PF-56C

Winston PF56C Pressure and Open Fryer

PF-56C
In Stock
SAR 29,499.00
VAT included
Free Shipping

Winston PF56C Pressure and Open Fryer

  • Computerized processor control with eight programmable channels 
  • A capacity of 6 Head of chicken 8 kg
  • Can perform 20-30 cook cycles without filtration
  • the largest cold zone in the industry which extends oil life and reduces filtering downtime
  • Can cook up to 6 kg of fried chicken in as little as ten minutes
  • Quarter Rack basket system improves labor efficiencies
  • Built to last

PF-56C
In Stock
SAR 29,499.00
VAT included

  • Computerized processor control with eight programmable channels 
  • A capacity of 6 Head of chicken 8 kg
  • Can perform 20-30 cook cycles without filtration
  • the largest cold zone in the industry which extends oil life and reduces filtering downtime
  • Can cook up to 6 kg of fried chicken in as little as ten minutes
  • Quarter Rack basket system improves labor efficiencies
  • Built to last

More Info About Product

When you are running a food service business on a large scale, one of the problems which you have to deal with on a constant basis is flavor  transfer. This happens when the taste or the flavor of some foods get transferred to others. This is something you want to avoid at all costs if you are using a fryer for cooking in your commercial kitchen. The  Winston PF56C Pressure and Open Fryer is specifically designed to prevent that from happening. Here are some of the features of this fryer model:

  • The  PF56C Pressure and Open Fryer comes with solid-state controls which gives you eight programmable channels which can be used for storing settings of the most popular items on your menu. This will allow you to save time and makes the fryer so easy to use.

  • The unit has an idle mode which maintains a low temperature during periods when it is not in use. This can save energy.

  • It has a small footprint (0.4385023 sqm.) which means it would be a good fit for kitchens with small spaces.

  • The unit is equipped with  Aqualert water detection software. This feature does not allow water to be boiled inside the vessel for cooking.

  • The cylindrical shape of the cooking vessel helps to distribute the heat efficiently and evenly.

  • Built using high-quality stainless steel. This ensures that the unit will last for a long time.

  • The clamshell basket makes it easy for the users to load and unload food products for cooking.

  • The deep cold zone and the Filterfry process helps in extending the life of the shortening. The unit can be used for 20 cycles without the need for mechanical filtration.

If you want a fryer which will help in keeping the native flavor of the foods and will function efficiently, then you should get the PF56C Pressure and Open Fryer from Winston.

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