Fry Dump Stations

Maintaining the heat and crunch of fried foods during peak hours is a major challenge for any busy restaurant. Whether you are serving golden french fries, crispy fried chicken, or onion rings, a reliable commercial fry dump station is your ultimate solution.
Often referred to as a fries warmer, this versatile kitchen equipment actually does much more. It provides a safe, stainless-steel holding area to drain excess oil immediately after frying. Simultaneously, the overhead heat lamps keep all your fried menu items at the perfect serving temperature without drying them out or losing their crunch.