70,787.1
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Delivery to by 05 Jun 26 - 10 Jun 26
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Description
- High-performance electric conveyor oven designed for pizzerias, restaurants, bakeries, and high-volume foodservice operations.
- Advanced Air Impingement Technology delivers rapid cooking, baking, crisping, and reheating with consistent results.
- Cooks products significantly faster than conventional deck ovens while maintaining product quality and uniformity.
- Large 40" (1016 mm) baking chamber supports high-volume production and continuous cooking.
- Wide 32" conveyor belt accommodates pizzas, sandwiches, appetizers, baked products, and prepared meals.
- Digital control system with fluorescent display provides easy monitoring of temperature, belt speed, and diagnostic messages.
- Microprocessor-controlled bake time and conveyor speed ensure repeatable cooking performance.
- Adjustable temperature range from 127°C to 316°C (260°F to 600°F) supports a wide variety of menu items.
- Reversible conveyor belt allows flexible installation and workflow optimization.
- Removable conveyor system and front-access fingers simplify cleaning and maintenance.
- Glass access window with cool-touch handle allows operators to monitor products during cooking.
- Stackable design supports installation of up to two oven decks for increased production capacity.
- Stainless steel exterior construction provides durability and easy cleaning in demanding commercial kitchens.
- Optional FastBake™ technology can reduce cook times by up to 35% without compromising product quality.
Product Specifications
Electricity
Voltage (V)
220
Frequency (Hz)
50/60
Power (W)
27000
Phase
3
Amperage (A)
84
General informations
Machine Position
Counter Top
Power Source
Electric
Country of Origin
USA
Manufacturer Warranty (Years)
2
Dimensions
Belt Width (mm)
813
Weight (kg)
340
Height (mm)
1321
Depth (mm)
1473
Width
1981
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