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Lang ECOH-PT  Electric Half-Size Convection Oven

Lang ECOH-PT Electric Half-Size Convection Oven

  • Solid state temperature control accurate to ± 4°F
  • Two-speed fan with fan pulse capability
  • 9-position pan slides with 5 chrome plated wire racks provided
  • Icon driven, one-touch programmable controls
  • Time, temperature, heat loss and adjustable shelf compensation
  • Cook-n-Hold programming
  • Up to 99 product programs, with multiple baking tiers
Shop now SAR 34,627
CTB

Blodgett CTB Half Size Electric Convection Oven

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Blodgett CTB Electric Convection Oven
Blodgett CTB Half Size Electric Convection Oven
Blodgett CTB Half Size Electric Convection Oven
Blodgett CTB Electric Convection Oven
Blodgett CTB Half Size Electric Convection Oven
Blodgett CTB Half Size Electric Convection Oven

Blodgett CTB Half Size Electric Convection Oven

  • Stainless steel front, top, sides and back 
  • Five chrome-plated racks, nine rack positions 
  • Two tubular heaters 
  • Temperature control range of 93°C to 260°C
  • Two-speed fan motor
  • Solid state manual with separate dials to control thermostat and time
  • Capacity up to 5 half size baking pans in front to back position 46cm x 33cm
CTB
SAR 12,260

15% VAT included

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  • Stainless steel front, top, sides and back 
  • Five chrome-plated racks, nine rack positions 
  • Two tubular heaters 
  • Temperature control range of 93°C to 260°C
  • Two-speed fan motor
  • Solid state manual with separate dials to control thermostat and time
  • Capacity up to 5 half size baking pans in front to back position 46cm x 33cm

More Info About Product

The Best Commercial Ovens in the Industry
When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life. Don’t be surprised if your Blodgett Oven lasts more than 30 years.


Exterior Construction:

  • Full angle-iron frame
  • Stainless steel front, top, sides and back
  • Dual pane thermal glass window encased in stainless steel door frame
  • Single chrome plated door handle
  • Tilt-down modular front control panel
  • Solid mineral fiber insulation at top, back, sides and bottom

Interior Construction:

  • Double-sided porcelainized baking compartment liner (14 gauge)
  • Five chrome-plated racks, nine rack positions with a minimum of 1-5/8” (41mm) spacing

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