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SALVA LT-3/09+H Convection Oven

Salva LT-3/09+H, 3 Trays, Convection Oven

  • Electrical convection oven for baking by forced air
  • A turbine with reverse rotation for uniform baking  
  • They are specially designed for ease of use
  • Their turbine system makes them adequate for baking pre-cooked bread and all types of dough-based products
  • Possibility of steam injection at any time by simply pressing
  • Electronic control panel with a capacity to store 99 programs
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CTB

Blodgett CTB Half Size Electric Convection Oven

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Blodgett CTB Electric Convection Oven
Blodgett CTB Half Size Electric Convection Oven
Blodgett CTB Half Size Electric Convection Oven
Blodgett CTB Electric Convection Oven
Blodgett CTB Half Size Electric Convection Oven
Blodgett CTB Half Size Electric Convection Oven

Blodgett CTB Half Size Electric Convection Oven

  • Stainless steel front, top, sides and back 
  • Five chrome-plated racks, nine rack positions 
  • Two tubular heaters 
  • Temperature control range of 93°C to 260°C
  • Two-speed fan motor
  • Solid state manual with separate dials to control thermostat and time
  • Capacity up to 5 half size baking pans in front to back position 46cm x 33cm
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SAR 14,267

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  • Stainless steel front, top, sides and back 
  • Five chrome-plated racks, nine rack positions 
  • Two tubular heaters 
  • Temperature control range of 93°C to 260°C
  • Two-speed fan motor
  • Solid state manual with separate dials to control thermostat and time
  • Capacity up to 5 half size baking pans in front to back position 46cm x 33cm

More Info About Product

The Best Commercial Ovens in the Industry
When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life. Don’t be surprised if your Blodgett Oven lasts more than 30 years.


Exterior Construction:

  • Full angle-iron frame
  • Stainless steel front, top, sides and back
  • Dual pane thermal glass window encased in stainless steel door frame
  • Single chrome plated door handle
  • Tilt-down modular front control panel
  • Solid mineral fiber insulation at top, back, sides and bottom

Interior Construction:

  • Double-sided porcelainized baking compartment liner (14 gauge)
  • Five chrome-plated racks, nine rack positions with a minimum of 1-5/8” (41mm) spacing
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