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Delivery to by 11 Feb 25 - 18 Feb 25
- Designed for artisan workshops seeking to boost their production, it offers an impressive hourly output of 100 kg.
- Featuring a cutting-edge touch screen panel with 4.0 technology, this machine allows for straightforward and intuitive management of temperatures and processing phases.
- The stainless-steel auger is conveniently removable from the top, simplifying and speeding up the cleaning process. With four knobs, maintenance is a breeze, keeping your machine in optimal condition.
- Offers flexibility with a rear discharge pipe and a reverse gear, all operable from the control panel.
- You can activate the heating of the vibrating table and timed dosing with ease, making it a versatile tool for your workshop.

Founded with an unwavering commitment to innovation, Bilait has been a driving force since its inception, led by a team dedicated to revolutionizing the confectionery industry. Committed to providing high-quality, cutting-edge machines and exceptional service, Bilait aims to redefine industry standards. With a relentless pursuit of progress and development. their emphasis on quality ensures longevity and reliability, as they invest in top-notch materials and components for their machines, setting the stage for enduring client satisfaction and manufacturing excellence.
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![]() Bilait Adam k60, Electric, Chocolate Tempering MachineThis Product |
Price | SAR 124,469.10 | SAR 99,187.50 | SAR 77,792.90 |
Extended Ekuep Warranty | — | — | — |
Free installation | — | — | — |
Voltage (V) | 230 | 220 | 230 |
Power (W) | 3200 | 700 | 2700 |
Power Source | Electric | Electric | Electric |
Country of Origin | Italy | Taiwan | Italy |
Manufacturer Warranty (Years) | 2 | 2 | 2 |
Machine Type | Chocolate Tempering Machine | Automatic | Chocolate Tempering Machine |