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Delivery to by 23 Mar 25 - 30 Mar 25
- Designed to meet the needs of medium and large pastry shops, chocolate boutiques, and restaurants, the Adam K24 model boasts a 24 kg capacity, making it a perfect fit for establishments with substantial chocolate demands.
- Compact in size, yet built to last, the Adam K24 is both space-efficient and resilient, ensuring it can withstand the rigors of commercial use.
- The 4.3-inch touch screen control panel enables precise regulation of melting and tempering temperatures, electronic dosing, and the activation of the vibrating table and its internal heating.
- Seamlessly manage the reverse gear and standby mode for a truly customized chocolate tempering experience.
- Simplified maintenance, the auger can be removed from the bottom upwards, streamlining the cleaning process.
- The rear drain tap, and reverse gear further enhance the machine's maintenance ease.

Founded with an unwavering commitment to innovation, Bilait has been a driving force since its inception, led by a team dedicated to revolutionizing the confectionery industry. Committed to providing high-quality, cutting-edge machines and exceptional service, Bilait aims to redefine industry standards. With a relentless pursuit of progress and development. their emphasis on quality ensures longevity and reliability, as they invest in top-notch materials and components for their machines, setting the stage for enduring client satisfaction and manufacturing excellence.
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![]() Bilait Adam K24, Chocolate Tempering MachineThis Product |
Price | 77,792.90 | 99,187.50 | 55,487.50 |
Extended Ekuep Warranty | — | — | — |
Free installation | — | — | — |
Voltage (V) | 230 | 220 | 220 |
Power (W) | 2700 | 700 | 1500 |
Power Source | Electric | Electric | Electric |
Country of Origin | Italy | Taiwan | Taiwan |
Manufacturer Warranty (Years) | 2 | 2 | 2 |
Machine Type | Chocolate Tempering Machine | Automatic | Automatic |