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Winston HOV3-14UV CVap Holding Cabinet
33,989
(VAT Included)Winston HOV3-14UV CVap Holding Cabinet
- Simple control with vapor and air temperatures to be adjusted in 1°F increments. Processor controlled calibration-free thermistors, accurate within +/- 2°F
- Institutional grade stainless steel interior and exterior
- Full-sized units to include two dutch doors
- Water fill operated manually with low water detection
- CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
- CVap Holding Cabinets are perfect for holding hot food at just-cooked freshness, until you’re ready to serve.
- Capacity (per compartment) – 87 kilograms, 4 standard full-size sheet pan slides (holds up to 16 pan slides per cavity)
- Independent temperature controls
- Digital control senses temperature drops faster, providing quick heat recovery time
- Dual-purpose — both a holding cabinet and dough proofer
- Stainless steel interior resists corrosion
- Casters provide easy mobility
- Halo Heat - a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life
- Antimicrobial handle retards the growth of illness-causing pathogens
Founded in 1955 by Jerry Maahs, Alto Shaam takes pride in creating equipment that leads to profitable food service programs in many different industries. With equipment that strived to deliver food product that is superior in flavor and tenderness, with reduced shrinkage so that more portions can be served from each cut of meat. High-quality food cooking and holding equipment by Alto Shaam for vegetables, steaks, baking dessert, proofing bread dough and reheating food. Also, the Alto Shaam ovens cook food quickly and efficiently using less energy, water, and labor. Use these ovens at your cafes, restaurants of any of your food establishments.