Impingement PLUS! low oven profile and dual air return Patented EMS energy Management System reduces energy consumption and increases cooking efficiency 40-1/2” (1029mm) long cooking chamber 33-1/2” (851mm) wide, 76-1/2” (1943mm) long conveyor belt High speed conveyor (Range of 2:00 - 30:00)
Independently-controlled top and bottom air impingement Variable-speed High recirculating impingement airflow system Stackable design up to 3 high (requires stacking kits) nVariable-speed blower motors
The PS540 conveyor oven is ideally suited for medium-duty restaurant needs. The oven can cook a wide variety of food products, including pizza, seafood and bagels. Impingement PLUS! low oven profile and dual air return 40-1/2” (1029mm) long cooking chamber 32” (813mm) wide, 76-1/2” (1943mm) long conveyor belt
Patented EMS Energy Management System* reduces energy consumption Increases cooking efficiency 28” (711mm) long cooking chamber with 18”(457.2mm) belt Stackable up to three high Microprocessor-controlled bake time/conveyor speed Stainless steel front, sides, top and interior Reversible conveyor direction
High h Conveyor 2020™ Conveyor Oven, Rapid Cook, electric, countertop, single deck, split belt, 20" cook chamber, variable speed motor, idle mode, built‐in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, UL‐EPH Classified, ANSI/NSF 4, TUV (ventless) Power: 240v/60/3‐ph, 23.0 amps (nominal)...