ENERGY STAR qualified Glass doors with interior lights for great product visibility Two-speed, 1/3 HP convection motor w/automatic thermal overload protection 11 kW per section Capacity – up to 5 full size baking pans in left to right position
It has extra depth baking compartment which accepts five 18" x 26" standard full-size baking pans It has a modular slide out front panel for easy access and comes with solid mineral fiber insulation It comes with a solid state digital controls with LED display Has a Solid state thermostat with temperature control range of 93°C to 260°C
High power oven - ideal for baking. Efficient air circulation with twin fans for fast and even cooking Robust stainless steel construction Water injection facility gives a professional finish to breads and pastries Double-glazed door for energy efficiency Stackable to make best use of limited space
Available with a left hand door 1/4 HP convection motor w/automatic thermal overload protection ENERGY STAR qualified Capacity – up to 5 half size baking pans in front to back position
Switch selectable firing rates of 60,000 BTU’s to 80,000 BTU’s (per section)for faster recovery Dual Flow Gas system combines direct and indirect heat Two-speed, 3/4 HP convection motor w/ automatic thermal overload protection Gas shut off switch on front panel for easy servicing
Solid stainless steel back prevents further heat loss Cook and hold in a single, counter-top rotisserie that features a combination of convection and radiant heat A choice of one or two cooking stages for an improved finished product Features an automatic temperature reduction to a holding mode where product can remain until needed
Stainless steel front, sides and top Independently operated stainless steel doors with double pane windows Moisture vent damper control Oven cool switch for rapid cool down Porcelain enamel on steel oven interior Five nickel plated oven racks with eleven rack positions
Accommodates 4 half-size baking pans, sold separately Heavy-duty oven door hinge mechanism provides reliability Illuminated baking chamber Dual high performance reversible rear fans and heating elements
Control area cooling fan with three tubular heater Stainless steel front, top and sides with 6" high, adjustable stainless steel legs 1/3 HP two-speed convection motor has automatic thermal overload protectio ENERGY STAR qualified Capacity – up to 5 full-size baking pans in left to right position per deck
Convection Oven Electric Temperature range of 175° F to 500° F 4 full size pan capacity Capable of baking 384 cookies per hour hinged door Stainless Steel exterior
Two-speed, 3/4 HP convection motor w/ automatic thermal overload protection 60,000 BTU/hour per section 44.3% energy efficiency rating Capacity – up to 5 full size baking pans in left to right positio
Dual Flow Gas system combines direct and indirect heat. Two-speed, 3/4 HP convection motor w/ automatic thermal overload protection 60,000 BTU/hour per section 44.3% energy efficiency rating Capacity – up to 5 full size baking pans in left to right position
CCOQ-3 requires only 19’’ of counter space and can bake approximately 72 cookies every hour Features three (3) removable wire racks and can accommodate three 1/4 size baking pans (not included). Wire racks can be removed and the rack slides will hold standard 1/4 size pans
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