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It has extra depth baking compartment which accepts five 18" x 26" standard full-size baking pans It has a modular slide out front panel for easy access and comes with solid mineral fiber insulation It comes with a solid state digital controls with LED display Has a Solid state thermostat with temperature control range of 93°C to 260°C
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Control area cooling fan with three tubular heater Stainless steel front, top and sides with 6" high, adjustable stainless steel legs 1/3 HP two-speed convection motor has automatic thermal overload protectio ENERGY STAR qualified Capacity – up to 5 full size baking pans in left to right position
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Stainless steel front, sides and top Independently operated stainless steel doors with double pane windows Moisture vent damper control Oven cool switch for rapid cool down Porcelain enamel on steel oven interior Five nickel plated oven racks with eleven rack positions
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Stainless steel front, sides and top Independently operated stainless steel doors with double pane windows Moisture vent damper control Oven cool switch for rapid cool down Porcelain enamel on steel oven interior Five nickel plated oven racks with eleven rack positions
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ENERGY STAR qualified Glass doors with interior lights for great product visibility Two-speed, 1/3 HP convection motor w/automatic thermal overload protection 11 kW per section Capacity – up to 5 full size baking pans in left to right position
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Available with a left hand door 1/4 HP convection motor w/automatic thermal overload protection ENERGY STAR qualified Capacity – up to 5 half size baking pans in front to back position
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Two-speed, 3/4 HP convection motor w/ automatic thermal overload protection 60,000 BTU/hour per section 44.3% energy efficiency rating Capacity – up to 5 full size baking pans in left to right positio
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Dual Flow Gas system combines direct and indirect heat. Two-speed, 3/4 HP convection motor w/ automatic thermal overload protection 60,000 BTU/hour per section 44.3% energy efficiency rating Capacity – up to 5 full size baking pans in left to right position
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Commercial convection express combination oven Up to 475 degrees convection 2700 watts convection 1400 watts microwave Stainless steel exterior and teflon coated stainless steel interior 4-stage 100 memory settings Programmable timer Side hinged door Interior light
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Accommodates 4 half-size baking pans, sold separately Heavy-duty oven door hinge mechanism provides reliability Illuminated baking chamber Dual high performance reversible rear fans and heating elements
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Electric convection oven cooking for forced air turbine by reversible rotation. Electronic microprocessor with touch control programs High thermal insulation
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Last item in stock! Electric heating Capacity 9 trays measuring 600x400 or 660x460 mm Proofer sold separately
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Bake of ovens for baking in front of the public They are especially designed for ease of use Their turbine system make them adequate for baking pre-cooked bread and all types of dough-based products
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Bake of ovens for baking in front of the public They are especially designed for ease of use Their turbine system make them adequate for baking pre-cooked bread and all types of dough-based products
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Switch selectable firing rates of 60,000 BTU’s to 80,000 BTU’s (per section)for faster recovery Dual Flow Gas system combines direct and indirect heat Two-speed, 3/4 HP convection motor w/ automatic thermal overload protection Gas shut off switch on front panel for easy servicing
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Power 24.5 Kw, 230/50-60/3 Stainless steel front, outside panels and baking chamber. Capacity 1 Rack.Safety devices, Steam generator, Door with triple-pane glass window and manual convection cooling. Analogic control panel KS-90,Acoustic alarm for the end of the baking time Manual steam outlet control, halogen lighting and on/off switch High level of...
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230Volt/50-60Hz/3Phase. With 8-Program electronic microprocessor that controls the temperature, baking time with acoustic alarm and steam time at the start Electrically heated. Set of heating elements placed onback of the oven with right side access. For baking with fan-circulated air. Cool-touch door with triple glasss, interior glass pane with low heat...
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Solid stainless steel back prevents further heat loss Cook and hold in a single, counter-top rotisserie that features a combination of convection and radiant heat A choice of one or two cooking stages for an improved finished product Features an automatic temperature reduction to a holding mode where product can remain until needed
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Accelerated Cooking Technology® combines three heat technologies Convection Microwave Impingement Ventless operation Rapid cooking up to 15x faster than a conventional oven Stainless Steel construction
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High power oven - ideal for baking. Efficient air circulation with twin fans for fast and even cooking Robust stainless steel construction Water injection facility gives a professional finish to breads and pastries Double-glazed door for energy efficiency Stackable to make best use of limited space
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