BKI FKM‐TC Electric Pressure Fryer- 38L

The BKI® FKM-TC commercial electric deep fryer sets a new standard with its innovative touchscreen controls, featuring the groundbreaking BKI® Training Central™, a pioneering feature in the industry. These intuitive controls streamline operations, from programming to cooking, cleaning, and filtering, with step-by-step instructions providing instant feedback. Training Central reduces the need for constant employee training, saving valuable time and resources for your business.

Experience the exceptional results of pressure cooking with the BKI® FKM-TC. As pressure builds up in the vat, moisture in the protein is sealed, resulting in perfectly tender and moist meat with a crispy exterior. Pressure-fried foods also boast a longer holding life, ideal for grab-and-go displays. With the heating elements ingeniously placed within the vat, the FKM series electric fryers deliver exceptional efficiency and rapid recovery times.

Keeping your oil fresh and extending its usable life is effortless with the built-in filtration system of the BKI® FKM-TC. With just the push of a button and a simple twist, filtering oil becomes easy and safe, ensuring consistently delicious food every time. Additionally, the FKM series features a cold zone that collects breading fall-off, preserving the oil's freshness and cleanliness. Its patented quick-disconnect mechanism allows for effortless removal of the filtering vat, further enhancing convenience.

Equipped with a 7" LCD touchscreen, the BKI® FKM-TC offers easy-to-use controls with Training Central, ensuring seamless operation. With heavy-duty construction, large oil capacity, and controlled low-pressure utilization, this electric fryer is designed to meet the demands of high-volume food service operations.