Ice DispensersThere are 4 products.
Scotsman counter-top Ice Dispenser producing cubelet ice, designed for hands-free operation. Dimensions (mm): 388(w) x 600(d) x 890(h) Max. production/24hrs: 135 kg Bin Capacity: 5 kg Weight: 64 kg Voltage Options: 230/50/1 Fuse / CB Rating (amps): 13 Load (watts): 590 Start Amps: 18 Run Amps: 3.4
SAR 11,811.60 SAR 13,896.00 -15%
0 review     Coming Soon DCM-60KE G60
Portion control can be easily set, making it easy to regulate the consumption of ice among end-users, reducing energy consumption and waste Hoshizaki ice dispensers are more compact with reduced space requirements and in line with modern interiors Ice dispensing system includes lever and LED operation buttons, easy and simple to use, therefore ideal for...
0 review     Coming Soon DCM-120KE G60
Ice Production Capacity (kg/24h): 125 Storage Bin Capacity (kg): 4 kg Dimensions WxDxH (mm): 350 x 585 x 815 (max. 830) Electrical Supply: 1/220-240V/60Hz Electrical capacity (kW): 0.604 Refrigerant: R134A Weight (kg): 57
ICE CRUSHER 230/50-60/1 Body in special aluminium alloy. Stainless steel decanter. Safety micro-switch. 4-position regulation system. Loading: 450 W Dimensions: 250w x 300d x 660 mm
SAR 2,719.15 SAR 3,199.00 -15%
How to choose an ice dispenser? An ice dispenser is very similar to an ice bin, but is different in one important aspect. An ice dispenser eliminates the need for contact between human hands and the ice. Why is that important? Even in the cleanest kitchens, there is still the risk of contaminating ingredients because of human contact. An ice dis...
How to choose an ice dispenser?
An ice dispenser
is very similar to an ice bin, but is different in one important aspect. An ice dispenser eliminates the need for contact between human hands and the ice. Why is that important? Even in the cleanest kitchens, there is still the risk of contaminating ingredients because of human contact. An ice dispenser is not only a safe option, but it can also make a kitchen more efficient since it can deliver the right amount of ice all the time.
There are several types of ice dispensers that are available in the market. The most convenient ones for many establishments are those that are combination of ice makers and dispensers. These machines make, store, and dispense the needed ice. They are ideal for use in places where the volume of ice needed is not too great.
Another type of ice dispenser which can really be handy in a restaurant setting is the ice and water dispenser. There are also those that can be used for dispensing crushed ice, which may be needed for some recipes. The kind of ice dispenser that you should get for your business would depend on your needs. The important thing is to be sure that your dispensers can meet your ice requirements all the time.Scotsman
are just two of the most trusted brands when it comes to ice dispensers. They manufacture commercial kitchen products that are trusted by business owners all over the world. Less