Wiesheu convection

The Wiesheu 0520 A-BACA is a commercial bakery setup featuring an in-store convection baking oven paired with an integrated condensation exhaust hood (eliminating the need for an external building flue/chimney) and typically a proofing cabinet base. It operates at roughly 0.85 kW auxiliary/hood power and is designed for compact retail point-of-sale baking. Condition : Slightly Damage Glass Handle