List of products by supplier Blue Blade

Samura SBA-0010 Bamboo 8cm Paring Knife Samura SBA-0010 Bamboo 8cm Paring Knife 2
Available
Kitchen Cutlery

Samura SBA-0010 Bamboo 8cm Paring Knife

Samura
SBA-0010
SAR 89.25
The vegetable kitchen knife is made of Japanese single-layer AUS-8 steel Allows you to deal effectively with small vegetables and fruits: remove the peel, core or cut them Thanks to its excellent hygienic properties, it can be used both at home and in public catering and accommodation facilities Suitable for washing in a dishwasher Metal handle is not...
Samura SBA-0031 Bamboo 11cm Steak Knife Samura SBA-0031 Bamboo 11cm Steak Knife 2
Available
Kitchen Cutlery

Samura SBA-0031 Bamboo 11cm Steak Knife

Samura
SBA-0031
SAR 126.00
Impressive design, all-metal performance Complete hygiene and suitability for washing in a dishwasher Small and highly ergonomic knives are designed for carving meat and preparing other dishes and are classified as individual flatware
Samura SBA-0040 Bamboo 18cm Cleaver Samura SBA-0040 Bamboo 18cm Cleaver 2
Available
Kitchen Cutlery

Samura SBA-0040 Bamboo 18cm Cleaver

Samura
SBA-0040
SAR 152.25
Professional knife with a massive and very wide blade designed specifically for processing beef and poultry Thanks to its 40° cutting angle, it is able to cope effectively with fairly large bones, tendons and other hard tissues that the conventional kitchen knife can not handle It is absolutely indispensable for preparing a stuffed chicken Easily sever...
Samura SBA-0045 Bamboo 20cm Slicing Knife Samura SBA-0045 Bamboo 20cm Slicing Knife 2
Available
Kitchen Cutlery

Samura SBA-0045 Bamboo 20cm Slicing Knife

Samura
SBA-0045
SAR 126.00
Designed for filigree work and is able to accurately cut the product into perfectly even thin slices A straight, long and narrow blade will cope perfectly well with sausage and cheese, fish; slice a loin of meat or poultry and other food The slicer will be completely indispensable in preparing Japanese national dishes, primarily, of course, due to the...
Samura SBA-05 Bamboo Knife Block Set With 4 Knives Samura SBA-05 Bamboo Knife Block Set With 4 Knives 2
Available
Kitchen Cutlery

Samura SBA-05 Bamboo Knife Block Set With 4 Knives

Samura
SBA-05
SAR 493.50
Practical and functional, and also highly convenient when it comes to storage The set includes the most necessary kitchen knives: European Chef, Utility knife, Paring knife and Slicer - for the full range of all kitchen chores The set also includes a metal rest ideally suited for any knife type: the brushy insert inside is absolutely all-purpose, with...
Samura SBL-0023 Blacksmith 16cm Utility Knife Samura SBL-0023 Blacksmith 16cm Utility Knife 2
Available
Kitchen Cutlery

Samura SBL-0023 Blacksmith 16cm Utility Knife

Samura
SBL-0023
SAR 336.00
Blacksmith kitchen versatile knife to perform a wide range of tasks: cutting vegetables and fruits, cheeses and meat delicacies Easily chop meat or fish Made by hand forging of high carbon steel, which is a long-term processing on a special press Perfectly keeps sharpening, is ideal for an intensive use, and also for a long time keeps excellent...
Samura SBL-0043 Blacksmith 17cm Nakiri Knife Samura SBL-0043 Blacksmith 17cm Nakiri Knife 2
Available
Kitchen Cutlery

Samura SBL-0043 Blacksmith 17cm Nakiri Knife

Samura
SBL-0043
SAR 409.50
Traditional Japanese hatchet Nakiri from the Blacksmith series is a special kitchen knife for vegetables Ideal for finely chopping, cutting and chopping. Creates a special air cushion when cutting and prevents sticking of pieces of vegetables to the blade AUS-8 Hammered high-carbon manual forging steel, used as a material for the blade, is highly durable...
Samura SBL-0095 Blacksmith 18cm Santoku Knife Samura SBL-0095 Blacksmith 18cm Santoku Knife 2
Available
Kitchen Cutlery

Samura SBL-0095 Blacksmith 18cm Santoku Knife

Samura
SBL-0095
SAR 409.50
This blade alone can replace several traditional knives in the kitchen Santoku knife size allows you to work in any cutting technique The kitchen knife is convenient to use for cutting meat and fish, and for cutting fruits and vegetables into small even slices or cubes Blade length - 182 mm. The blade itself is quite wide, which with a narrow handle...
Samura SBL-0220 Blacksmith Set Of 3 Knives: Utility 16cm, Nakiri 17cm, Santoku 18cm Samura SBL-0220 Blacksmith Set Of 3 Knives: Utility 16cm, Nakiri 17cm, Santoku 18cm 2
Available
Kitchen Cutlery

Samura SBL-0220 Blacksmith Set Of 3 Knives:...

Samura
SBL-0220
SAR 1,102.50
In this set you will find a universal knife, a chef knife Santoku and a Japanese hatchet Nakiri Blacksmith kitchen knives are hand-forged from AUS-8 Hammered high carbon steel The Rockwell blade hardness is 58-59 HRC, comparable only to the heavy-duty and durable steel of a samurai sword Universal knife: The butt of the blade narrows to the tip and down...
Samura SD-0043 Damascus Nakiri Knife 6.6" Samura SD-0043 Damascus Nakiri Knife 6.6" 2
Available
Kitchen Cutlery

Samura SD-0043 Damascus Nakiri Knife 6.6"

Samura
SD-0043
SAR 462.00
Stylish rosewood handle, which was used for Japanese swords in the past Perfect weight balance in order to increase the user’s experience and spend less energy and effort Black nylon bolster adds a stylish look and a practical benefit to the product The edge of this santoku is double-edged and extra sharp The knife was forged from the premium AUS-8 steel,...
Samura SD-0045 Damascus 20cm Slicing Knife Samura SD-0045 Damascus 20cm Slicing Knife 2
Available
Kitchen Cutlery

Samura SD-0045 Damascus 20cm Slicing Knife

Samura
SD-0045
SAR 462.00
Long cutting edge and a narrow blade Made of Damascus steel is meant for slicing products in thin even layers Accurately cut sausage, cheese, meat or fish fillets to serve the table Used for preparing sushi, sashimi rolls and other oriental dishes A light weight (only 200 grams) and a 23 cm long blade penetrating the handle throughout its length Very...
Samura SD-0085 Damascus 20cm Chef's Knife Samura SD-0085 Damascus 20cm Chef's Knife 2
Available
Kitchen Cutlery

Samura SD-0085 Damascus 20cm Chef's Knife

Samura
SD-0085
SAR 514.50
Made of highly durable Damascus steel With a wide blade and a long cutting edge ascending to the point The steel hardness of 61 HRC makes it possible to deal with any products With a metal bolster on the handle of the Damascus chef's knife preventing the cook's hands from coming into contact with foods
Samura SD-0092 Damascus 15cm Santoku Knife Samura SD-0092 Damascus 15cm Santoku Knife 2
Available
Kitchen Cutlery

Samura SD-0092 Damascus 15cm Santoku Knife

Samura
SD-0092
SAR 462.00
Length of the blade - 14.5 cm. The short blade has a thickness much greater than that of a handle, which gives the cook absolute freedom to manipulate With this knife in your hand, you can quickly chop a salad or easily cut tendons Made of Damascus steel
Samura SD-0094 Damascus 175cm Santoku Knife Samura SD-0094 Damascus 175cm Santoku Knife 2
Available
Kitchen Cutlery

Samura SD-0094 Damascus 175cm Santoku Knife

Samura
SD-0094
SAR 514.50
Very wide massive blade and a small handle With its spine descended to the point and a forward-shifted center of gravity, this knife requires much less effort when shredding or cutting foods A number of oval notches above the cutting edge prevent foods from sticking to the blade. The Japanese Santoku is multifunctional and suitable for processing...
Samura SD67-0023 Damascus 67 15cm Utility Knife Samura SD67-0023 Damascus 67 15cm Utility Knife 2
Available
Kitchen Cutlery

Samura SD67-0023 Damascus 67 15cm Utility Knife

Samura
SD67-0023
SAR 220.50
Multi-purpose knife for cutting smaller fruits and vegetables, sausages, cheese, etc. Featuring a thin, sharp blade and an ergonomic oval handle Made of Damascus steel Package with grinding paper
Samura SD67-0045M Damascus 67 19cm Slicing Knife (Mikarta) Samura SD67-0045M Damascus 67 19cm Slicing Knife (Mikarta) 2
Available
Kitchen Cutlery

Samura SD67-0045M Damascus 67 19cm Slicing...

Samura
SD67-0045M
SAR 399.00
It has a very thin, narrow and straight blade Perfect for slicing meat and fish fillets, and is indispensable when making Japanese fish dishes Widely used for slicing pieces of sturgeon fillet and ham Featuring a thin, sharp blade and an ergonomic oval handle Blade material: Mikarta Package with grinding paper
Samura SD67-0085 Damascus 67 20cm Chef’s Knife Samura SD67-0085 Damascus 67 20cm Chef’s Knife 2
Available
Kitchen Cutlery

Samura SD67-0085 Damascus 67 20cm Chef’s Knife

Samura
SD67-0085
SAR 462.00
Knife with a heavy handle, a thick, wide and long blade with a central tip It is easy to chop cabbage, vegetables and greens, as well as cut meat, fish and poultry with it Package with grinding paper Featuring a thin, sharp blade and an ergonomic oval handle
Samura SD67-0094M Damascus 67 Santoku 7,0 Samura SD67-0094M Damascus 67 Santoku 7,0 2
Available
Kitchen Cutlery

Samura SD67-0094M Damascus 67 Santoku 7,0

Samura
SD67-0094M
SAR 472.50
Knife with a heavy handle, a thick, wide and long blade with a central tip It is easy to chop cabbage, vegetables and greens, as well as cut meat, fish and poultry with it Package with grinding paper Featuring a thin, sharp blade and an ergonomic oval handle
Samura SD67-0220 Damascus 67 Сhef's Starter Knife Set: Paring Knife, Utility Knife Samura SD67-0220 Damascus 67 Сhef's Starter Knife Set: Paring Knife, Utility Knife 2
Available
Kitchen Cutlery

Samura SD67-0220 Damascus 67 Сhef's Starter...

Samura
SD67-0220
SAR 756.00
Knife with a heavy handle, a thick, wide and long blade with a central tip It is easy to chop cabbage, vegetables and greens, as well as cut meat, fish and poultry with it Package with grinding paper Featuring a thin, sharp blade and an ergonomic oval handle
Samura SF-02GR Thermoplastic Antibacterial Cutting Board Green Samura SF-02GR Thermoplastic Antibacterial Cutting Board Green 2
Available
Kitchen Cutlery

Samura SF-02GR Thermoplastic Antibacterial...

Samura
SF-02GR
SAR 84.00
This polyurethane board measures 380 mm x 250 mm On the edge of the working surface of the board, there is a convenient groove for excess fluid (such as juice from products being cut) The surface of the board prevents contamination by bacteria while in operation It extends the life of knives in contrast to solid glass boards During cutting, the blade of...
Samura SF-02R Thermoplastic Antibacterial Cutting Board Red Samura SF-02R Thermoplastic Antibacterial Cutting Board Red 2
Available
Kitchen Cutlery

Samura SF-02R Thermoplastic Antibacterial...

Samura
SF-02R
SAR 84.00
This polyurethane board measures 380 mm x 250 mm On the edge of the working surface of the board, there is a convenient groove for excess fluid (such as juice from products being cut) The surface of the board prevents contamination by bacteria while in operation It extends the life of knives in contrast to solid glass boards During cutting, the blade of...
Samura SH-0021 Shadow 12cm Utility Knife Samura SH-0021 Shadow 12cm Utility Knife 2
Sold out
Kitchen Cutlery

Samura SH-0021 Shadow 12cm Utility Knife

Samura
SH-0021
SAR 73.50
Black non-stick protective coating allows not only to save the blade in its pristine state, but also to impart uniqueness and charm to its appearance A single-layer steel blade has a hardness of 59 HRC With its increased strength allowing to keep it razor-sharp for extended periods without having to frequently sharpen or adjust it
Samura SHR-0040B Harakiri Cleaver 7.1" Black Handle
Available
Kitchen Cutlery

Samura SHR-0040B Harakiri Cleaver 7.1" Black...

Samura
SHR-0040B
SAR 126.00
Professional chef’s cleaver has an optimum weight for working with solid food The sharpening angle - 40°, enables the finishing grind to remain for a long time, while the blade stays very sharp The cleaver can be hung on a hook through the hole made in the blade The special ergonomic geometry of the cleaver, the optimum balance of the blade and the...
Samura SHR-0040W Harakiri Cleaver 7.1" White Handle Samura SHR-0040W Harakiri Cleaver 7.1" White Handle 2
Available
Kitchen Cutlery

Samura SHR-0040W Harakiri Cleaver 7.1" White...

Samura
SHR-0040W
SAR 126.00
Professional chef’s cleaver has an optimum weight for working with solid food The sharpening angle - 40°, enables the finishing grind to remain for a long time, while the blade stays very sharp The cleaver can be hung on a hook through the hole made in the blade The special ergonomic geometry of the cleaver, the optimum balance of the blade and the...
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