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241.3200.08
Icel Junior Vegetable knife
Icel Junior Vegetable knife
- Stainless steel blade resists rusts and corrosion
- Handle provides a secure and sturdy grip
- High resistance to mechanical influences, does not react with chemicals and detergents
- Meets the most stringent safety requirements
- Blade design gives exceptionally clean vegetable cuts
241.3200.08
SAR 16
5% VAT included
VAT
Starting July 1st, the new price will be
SAR 17.60
- Stainless steel blade resists rusts and corrosion
- Handle provides a secure and sturdy grip
- High resistance to mechanical influences, does not react with chemicals and detergents
- Meets the most stringent safety requirements
- Blade design gives exceptionally clean vegetable cuts
About The Brand
CEL has aimed to provide high-quality knives and accessories to its customers. They also produce one of the broadest lines of professional cutlery in the entire world, making their name a favorite in restaurants, butcher shops, and other food service establishments.
To best meet the various needs of its customers, ICEL manufactures many types of knives and accessories. ICEL's stainless steel is specially engineered to enhance sharpness, ease of re-sharpening, and corrosion resistance in professional knives. ICEL chef knives can be used to prepare an array of dishes, while specialty knives, like bread, fillet, and cheese knives, ensure that soft foods keep their shape for an attractive presentation.
About The Brand
CEL has aimed to provide high-quality knives and accessories to its customers. They also produce one of the broadest lines of professional cutlery in the entire world, making their name a favorite in restaurants, butcher shops, and other food service establishments.
To best meet the various needs of its customers, ICEL manufactures many types of knives and accessories. ICEL's stainless steel is specially engineered to enhance sharpness, ease of re-sharpening, and corrosion resistance in professional knives. ICEL chef knives can be used to prepare an array of dishes, while specialty knives, like bread, fillet, and cheese knives, ensure that soft foods keep their shape for an attractive presentation.
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