Ice Cream Machines
SAR 26,053.20 SAR 28,948.00 Free Shipping
Single Flavor, Counter-top Model IntelliTec control communicates with the operator for worry-free operation Proprietary auger design gently folds mix and prevents product breakdown, producing a smoother, creamier product Clear door shows visible moving product for merchandising appeal
SAR 54,972.00 Free Shipping
Twin Twist, Counter-Top, Gravity Soft Serve/Yogurt Freezer. Triple-duty freezer allows you to serve two individual flavors or combine them with a twist, produces quality product consistency from the first cone to last.Clear door shows visible moving product for merchandising appeal Hard-working, compact counter-top unit handles peak demands while...
SAR 55,062.00 SAR 59,850.00 Free Shipping
Triple-duty freezers allow you to serve two flavors individually or combine flavors for a unique twist Hard-working, compact counter-top unit handles peak demands while providing years of dependable service Clear door shows visible moving product for merchandising appeal Self-closing spigot eliminates waste and assures precise portion control
SAR 30,792.72 SAR 36,658.00 Free Shipping
Serves two flavors Easy to Operate and Clean Quiet in Operation, can be sited in restaurant areas close to customers Exclusive Beater Design gently blends, reducing agitation and maintaining product quality and consistency Dimensions: Width 67 * Depth 64 * Height 79 cm Net weight: 158 kg Amps 220-240/50/1 Air 14
MTM K 4/S
SAR 18,524.00 SAR 21,050.00 Free Shipping
The Cattabriga Mantematic MTM K 4/S is a perfect counter-top batch freezer for start-up ice cream businesses, restaurants, colleges, cafes or anyone looking to produce high quality, commercial gelato or ice cream Maximum mix capacity per batch: 0.6 liter Max. ice cream capacity per hour: 4 liter Condenser type: Air cooled Dimensions: height 390 * width...
SAR 19,543.88 SAR 23,834.00 Free Shipping
The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlor. It can be used to whisk, blend, emulsify, break-up dry or fibrous ingredients and separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes. very useful in making confectionery products. It can be used to...